Hello, breakfast indulgence. I cannot stop making these waffles… Even though I can’t ever get a single one of them to come out of my waffle iron in one piece. I just made these and they are fantastic! Thanks for developing and posting recipes! Peel bananas and add to a large mixing bowl. Hope that helps! We will do our best to label things accordingly. Minimalist Baker you have changed our life in such a great way with all your amazing healthy recipes, thank you!!! We made one batch with chocolate chips and one without. Thanks! Instructions Preheat oven to 350 degrees F (176 C) and line a standard muffin tin with paper cupcake wrappers (if subbing a different... To a large mixing bowl add banana, flax egg (flaxseed and water) and mash to combine, leaving only a few chunky pieces. Unfortunately every time I have tried to make them again they keep sticking to my waffle iron and rip in half. Just cook them in a sauté pan on medium heat and cook for a minute or two longer (because the batter is thick). thanks for the incredible recipe! I recently swapped crushed walnuts for the chocolate chips (husband doesn’t like chocolate) and they were amazing! I think my waffle iron was too hot as two of my waffles were totally burnt on the outside but raw in the middle. The texture is spot on- I did have to sub the pastry flour for half whole wheat flour half all purpose flour (read online to do that) but everything else was the same. Hi! Still learning how to eat healthy. We’re so glad you enjoyed them, Olivia! Notify me of followup comments via e-mail. What kind of flaxseed do you use? Aw, we’re so glad she enjoyed them, Sara! Did you use a store-bought gluten-free blend? Made them for brunch when I had my in laws over and every one enjoyed them! Love the texture and flavor. I already have a Marbled Banana Bread recipe on my blog which is vegan … :) It has cocoa powder in the batter and then heaps of chocolate chips as well, so yes, double chocolate! You know, for sampling purposes and such. Not sure. Notify me of followup comments via e-mail. Thanks for sharing! I like using whole wheat flour with it! Hi Kari, sorry to hear these didn’t turn out in your waffle maker! Oh sorry! See, things are working out in the New Year after all. What can I substitute the oats with? Hope this helps! I made a couple of substitutions to avoid a trip to the store (eg chia for flax), and I subbed two tablespoons of apple sauce for the oil. Naked Saturdays are also the best kind of Saturdays. Turned out great…very filling & delicious. Made these for Sunday breakfast. Wow..waiting for these to cool was torture! I meant to comment this on the Cheez It recipe!!! Hi – I’ve tried to make these twice and both times I got a mushy mess. I had all the items at home already. I am so thrilled I came across this recipe as I had some ripe bananas begging to be baked. First time I substituted 1/2 c coconut and 1/2 c almond flour for the flour, egg white for the flax egg and almond milk for the milk. I actually skip the refrigeration and make them as muffins, it takes about 18 min on 375. Let cool slightly on cooling rack and serve warm or at room temperature. We had them this morning. Let us know if you try it! I used quinoa flour and my pancakes were very sticky and couldn’t cook. Is this a normal problem or user error? Feb 24, 2019 - These vegan-friendly waffles contain two whole bananas and little-to-no sugar, and taste just like chocolate chip banana bread. Those looks SO good! Have a question? We used a regular egg and Bob’s Red Mill 1:1 flour! Thumbs up! Thanks for posting! I did have to cook them longer on my waffle maker to make the crispy! I‘m very happy that one of the most beloved recipes here on my blog is my classic vegan banana bread. Whoop! *Nutrition information is a rough estimate calculated with avocado oil, unsweetened fortified almond milk, and dairy-free dark chocolate chips. Thank you! Can I replace the flax egg with a regular egg? I use an Oster Belgian waffle maker, which makes sort of moderately thick waffles (not quite as thick as Belgian, despite the name). Thanks so much for the lovely review, Heike. Mash banana in a large bowl. I tried them with maple syrup as topping and also has them with almond butter too, taste heavenly. I wouldn’t recommend freezing these ones, but we have many other freezer-friendly snacks you may enjoy like these and these! Thanks so much!! I let the flax eggs sit a good 5-10 minutes, and I also let the completed batter rest at least 10 minutes while the waffle iron heated up. Hmm, I am not entirely sure but think one of those would work? They were so good!! Love this so much. For the oats, we think it might work to sub them for almond flour or another nut meal or chopped walnuts. I just made these and they are A-MA-ZING. Healthy vegan and gluten-free chocolate chip oatmeal banana bread made with homemade gluten-free oat flour, and sweetened with just bananas and a bit of brown sugar. Glad it is an option since I don’t have a waffle press. Thanks so much for the lovely review, Jennifer! We’re so glad it turned out well! Thanks for sharing, Shannon. I haven’t tried this recipe without it myself so let us know how it goes! Just made these and unfortunately cooked them slightly too long… So I want to make a dip that would go with them to try to mask the slight burnt flavor! 30 g peanut butter Check out this tutorial! What can I try next please to troubleshoot? You can sub unbleached or all purpose flour. https://www.powerhungry.com/2015/05/healthy-chocolate-chip-banana-oat-bars I used heat setting 4 and sprayed with oil for each waffle and had no trouble with sticking. Hi Sarah, thanks for the feedback. Next time, would you mind leaving a rating with your review? If you're going bananas for vegan banana bread recipes, this is the perfect post for you! But I’d probably be wearing this waffle recipe or the dark chocolate chips all over my face ;), The best recipe i have ever tried. Sometimes when I make this recipe (like today) the outside gets cooked but the inside stays wet and mushy. Bowl and 30 minutes, and studded with chocolate chips, then a flat edge scraped the... And that ’ s super helpful for us to take with us / 176 C ) oven to degrees... A crumb was left for us and other readers it would be good a additions/substitutions! Would that work for the lovely review, Kit 7, 2020 these. 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