poke holes in cake. Spread the sauce into an even layer over the cake ensuring some of the sauce and blueberries get down … Place the strawberries in a separate bowl with the orange juice and let marinate in the fridge. Hello and welcome to my kitchen!!! With a wonderful whipped cream frosting and bursts of blueberry… Well, blueberry cheesecake filling sounded great to me! In a bowl combine the … Set in the fridge for couple of hours or overnight to set. This would be great to make for a baby shower or for any occasion. ). If you can’t crush the blueberries completely add some of the sweetened condensed milk and pulse until it become smooth, then transfer to a bowl , add the rest of sweetened condensed milk and softened cream cheese and whisk until there are no large lumps. Whipping cream, is that heavy whipping cream or cool whip?? Feb 15, 2015 - Blueberry Jello Poke Cupcakes are so much fun to eat. In a blender, liquify the blueberry pie filling. Add cold water. Let stand in refrigerator overnight. ITS been in the fridge for 4 hours and it’s still jiggly. Pour the glaze slowly and evenly over the top, allowing it to drip down into the holes. Mix together the sugar, cornstarch, … It’s the kind of cake you’ll want to take a fork right into the cake … Set aside to cool completely. I am not a big fan of blueberries but I could eat the filling all by itself. Mix the 2 tablespoons of just the blueberry pie filling into the whipped topping container. It's so easy to make, and if you are a blueberry fan, you just found your new favorite dessert. Mix together until combined then spread the whipped cream on top of the cake. How to make jello poke cake. If desired, drizzle more blueberry pie filling on top. We finally switched my older son to a toddler bed, so we moved the crib to the baby room. I never met a dessert I didn't like and I am a lover of all things ranch and bacon. Scrape down the sides of the bowl and beat another one to two minutes on low-speed. I would say maybe whip the cream for stiff peaks and fold into the blue berries or cut it to 1cup and add another cream cheese. Place cake in the refrigerator to cool completely while you work on the topping. I haven’t tried a piece yet, but, I can absolutely say the blueberry mixture is delicious! This information will not be used for any purpose other than enabling you to post a comment. Printable Recipe Card. I'm Alyssa, a working mom to 2 young boys. Then pour the blueberry filling over the cake, using a spoon to work it into the holes. Top with Cool Whip and then the can of blueberry pie filling. All Right Reserved. Refrigerate jello mixture for a minimum of 2 hours so salad can solidify properly - may need up to 3 hours. I need all that time to be able to get his room ready. So now is the time to try this recipe! This Blueberry Cheesecake Pudding Poke Cake is so simple and tastes absolutely amazing. Top with … Cool the cake for 10 minutes than using a wooden spoon poke holes all over the cake but be careful not to poke all the way to the bottom. Serve by plating the poke cake first and then drizzle with the strawberry and OJ mixture on top of the cake. Prepare the pudding filling by combining cheesecake pudding with milk and whisk until the pudding is dissolved. This cake is a great summer treat. – The Baking ChocolaTess, Reese's Peanut Butter Cookie Dough Cheese Ball, 1 box white cake mix + the ingredients on the back of the box, 1 can (14 ounces) sweetened condensed milk. A moist blueberry lemon poke cake with a homemade white cake mix and blueberry syrup poured into poked holes in the cake. Plan a little bit ahead of time when you make this one, as each component takes a little while to set. Topped with a lemon whipped cream frosting and fresh blueberries. Prepare the cake according to the directions on the box. How to Make JELLO BLUEBERRY CAKE . Poke Cake Recipes Nothing beats a classic sheet cake, and these recipes prove it. mix pudding mix with cold milk, the other package of orange jello… Maybe it was because I didn’t whip the Whipping Cream before adding it. Prepare the cake mix according to the ingredients on the box and bake 20-22 minutes or until a toothpick inserted in the center comes out clean. Cook for 5 minutes, stirring constantly until … The filling is very tasty but it is not as firm as I would expect. The longer you refrigerate the cake the more the flavors will seep into the cake and the more moist the cake will be. While the cake is still warm, drizzle the blueberry lemon sauce on top. This poke cake recipe is super refreshing and one that will be requested over and over. pudding, 1 cup milk, 2 lg eggs, 2 tsp vanilla, 1 tub whipped cream. However, I’m totally obsessed with blueberries lately, which you might noticed after my Blueberry Truffles and Lasagna (both made with freeze dried blueberries powder and frozen blueberries) . Let the jello set up. This lemon blueberry poke cake is super lemony, uses my easy blueberry filling and then frosted with a delicious lemon cream cheese frosting. I made the Blueberry Cheese Cake today. Mix Jello with 2 cups hot water. A simple and easy cake recipe for any occasion, but also fancy enough to serve at special events. Blueberry Poke Cake is a semi-homemade dessert! Five star rating all the way ! Please advise. That said, when you’re finished, your cake will look like something that you … Berry Jello Poke Cake. Once the cake is cooled, use a wooden spoon to poke holes evenly throughout the cake, making about 25-30 holes. This Blueberry Poke Cake will be perfect, refreshing treat for summer parties or potlucks, and you can make it really quick and easy. And I used only half boxed white cake mix and baked it in 8×8 inch pan, because I really don’t have enough room in my fridge for all that dessert that I had to make for the purpose of blogging. It was just the best cake ever. This makes about 12 large pieces. Dissolve Jello in boiling water. Spread it back and forth so it fills the holes. … Lemon Blueberry Poke Cake Recipe. Built on the Genesis Framework. Poke cakes were invented by in the 1970s by Jell-o, and are staging a comeback according to Insider. Bake: To get started, mix the cake batter and then bake according to package directions. I did announce it on Instagram, so if you follow me there you might know that we are having another boy. Cool pan 15 minutes. Gradually pour cooled strawberr cover and refrigerate for 4 hrs. Spread whipped topping, slice and serve. Put blueberries and water into a sauce pan and heat over medium heat until berries are thawed and mixture starts to boil. Step-by-Step . The instructions were not clear. So I came up with this idea, I’ll make a blueberry poke cake! Pour the sweetened condensed milk mixture evenly over the cake, trying to fill up the holes. Also, I didn’t want to add any artificial color or flavor. http://whatscookinglove.com/2014/07/blueberries-cream-poke-cake/, 25 Dreamy Pudding Poke Cakes You Shouldn’t Live Without! Poke cake is a cake you poke holes into after baking. But what makes it extra special, is a creamy and delicious homemade cheesecake blueberry filling! […] Blueberry poke cake by Oh My Goodness Chocolate Desserts […], By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. While the cake is still warm, take the end of a wooden spoon or another round object and poke holes all over the top of your cake. Pour blueberry jello mixture into a 9 x 13 pan. Refrigerate until ready to serve. While cake is still hot, poke holes into cake and pour Jello over cake. The name “poke” came from the holes you would poke in the cake … Top the blueberry filling with whipped cream. Top each slice with fresh blueberries before serving. Mix Jello with 2 cups hot water. @2013 - 2018 OMG Chocolate Desserts. Bake yellow cake per package directions. I love poke-cakes. pour over cake. I usually refrigerate the cake overnight. But I overdid it with the filling, and realized that I had enough for whole 9×13 inch cake. Making this jello poke cake is so easy to do, but looks so fancy that no one will ever guess howView Recipe Preheat oven at 350 F. Combine all the cake ingredients and mix for about one minute, on low-speed. Refrigerate at least 1 hour before serving. I’m so happy you’re here! And what should I fill the pokes with, instant pudding, sweetened condensed milk, blueberry sauce…? 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blueberry jello poke cake