Guinness on draft has been fish bladder free since 2016 and as of January 2018, ALL Guinness in cans/bottles is as well. Notify me of follow-up comments by email. I assume you meann regular 8inch round pans?? In the states, we have a special cocktail called an “Irish Car Bomb,” and this cake typifies it perfectly by incorporating Guinness, Bailey’s, and Jameson. Apparently Guinness isn’t (generally) vegan but there is a vegan option; Foreign Extra Guinness. This dark, moist, chocolate cake always makes an appearance on our St. Patrick’s Day menu. The perfect St. Patrick’s Day cake! I did 1.5 cups stout, .5 cups strong coffee, and did a peanut butter frosting. Happy Monday! What a great cake for your dad! Absolutely love your Guiness cake. Most everything went according to the instructions, but I did have some difficulties. Man I wish I could eat this!! If you’re not a stout drinker, this is the way to go. Hope you’re having a great holiday season. He must have been very happy. Will be hanging with my vegan sister on St.Patty’s Day. Th, My favourite Christmas cookies are these Danish Bu, One of the recipes I make most often is this easy, Have you tried Panforte before? 🌿 'The Great British Vegan' out Jan 5th 2021 💃🏻✨ Melt the butter into the Guinness in a saucepan over … Notify me of followup comments via e-mail. xx, So yummy! Despite this quick timeline, the Guinness flavor really comes through in the cake, and the Irish cream in the cream cheese frosting is a great creamy contrast to the deep stout chocolate. Thank you very much for this recipe. Guinness Chocolate Cake with Irish Buttercream features an easy, fudgy, and moist cocoa cake with Guinness beer and thick creamy, sweet Irish cream buttercream. Thanks for sharing this. It was the cake batter that had overflowed and was burning on the bottom of my oven. My local Whole Foods sells them for $1.79, and 1 bottle is all you need (there will be a couple of sips leftover). Overall, though, no unusual or difficult to find ingredients, but you might need to stop at a liquor store for the Irish cream. I only have one 8 in pan so I’m wondering if I should bake a portion at a time or will I be able to put it all in at once? 2 teaspoons baking soda. Let me know how you get on! And if that wasn't enough, how about a layer of dark chocolate ganache on top of all that with a few sprinkles? You wouldn’t know the difference! I think I’d run to the corner and I’d snaffle this cake alone. Loved the flavor of this cake and the frosting! Yes, indeed! Let me explain. No to worry—buttercream freezes well, and I think I will use the rest on cupcakes. I … Thanks for the comment. Form the cake to four layers. 3/4 cup unsweetened cocoa powder. Guinness Chocolate Cake with Irish Buttercream features an easy, fudgy, and moist cocoa cake with Guinness beer and thick creamy and sweet Irish cream buttercream. 1 cup Guinness Stout 1 stick unsalted butter 3/4 cup cocoa powder 2 eggs 3/4 cup sour cream 1 tsp vanilla 2 cups sugar 2 cups all purpose flour 2 1/2 tsp baking soda 1/2 tsp salt Buttercream: 1/2 cup crisco 2 TBS butter 3 cups powdered sugar* 1 TBS vanilla extract 2 1/2 TBS Bailey's Irish Cream (I recommend adding to your taste) Rich chocolate cupcakes topped with a divine Baileys Irish cream frosting. Hope that helps :). If you only have one, then I would suggest doing it one at a time. Is it baking powder or soda? This recipe took me 1 hour 43 minutes, which was, not surprisingly, a little longer than the 1 hour 25 minutes listed. It’s my Dad’s birthday and this is his birthday cake! What will be the safer outcome? This Guinness chocolate cake is flavored with a hint of Guinness stout then covered with Irish cream buttercream and dark chocolate ganache. This Baileys & Guinness Cake is the … It mixed up without a hitch, but this recipe made way more than I needed to frost the cake (and I was generous with it). As you can see, there are a lot of ingredients in this recipe. Layering the chocolate stout cake with Jameson Whiskey infused chocolate ganache and a coffee and Irish Cream infused Swiss meringue buttercream takes this chocolate stout layer cake with coffee Irish cream buttercream … Glad to hear you enjoy it as much as I do :-) I have started using spelt in place of plain flour a lot now but find you may need a bit more of the spelt flour in certain recipes. I baked this cake today and its so delicious! This insanely delicious and totally moist Guinness Chocolate Cake is topped with a thick layer of perfectly sweetened Irish whiskey buttercream frosting. You can taste the Guinness and it is very moist. I’m planning on making a larger and taller version of this for my friends birthday… Not having baked a Vegan Cake before do you think this cake has the stability to take 3 layers and also can the icing be piped? You can also subscribe without commenting. Glad that worked for you, Angela! Hopefully he enjoys! Refrigerate for at least an hour before decorating, to make it easier to spread. Tatjana. A sweet cream cheese filling takes this banana bread from good to great, and it's not difficult to make at all. I am sure that my menfolk will really enjoy this, as will I! Isinglas, also known as fish bladder, is used in the brewing process. Of course I will link to your blog. This post may contain affiliate links to products available to purchse through Amazon. Melt the butter into the Guinness in a saucepan over low heat. Came out perfectly (some of the comments had me worried, but this couldn’t have been easier or tastier). You’ve done it again, I’ve fell completely in love with this cake. Perhaps an extra 2-4 tbsp in this one? I put a photo on my instagram: https://instagram.com/dearmisskate, So glad it was enjoyed! I was also able to add a splash more whiskey with those quantities and could pipe the icing nicely onto the cake. It even broke on half when I turned it out onto the cooling rack. Just top them with a bit of whipped cream and yum! Guinness Chocolate Cake With Bailey's Buttercream ... in a stand mixer and mix it up until it's well incorporated. The perfect St. Patrick’s Day cake! Dark Chocolate Guinness Cake Preheat oven 180°C/350°F and butter and line a 23cm (9") springform tin. Made this for a friend for a Christmas prezzie, added one egg replacer and put it in cupcake tins instead of cake tins and it worked perfectly! Hi Megan, I cover this in my post (read 3rd paragraph) and use a vegan-friendly Guinness called Foreign Extra Stout :-), Your email address will not be published. I will adjust the recipe to mention that it really helps to make sure both the cake and the frosting are as cool as possible. This cake is kind of like an Irish Car Bomb, minus the whiskey and with a good dose of sugar added to it. 2 cups all-purpose flour. Happy happy birthday to your dad, Aimee! The buttercream takes an entire pound of butter! Taste and adjust quantities if needed until it tastes just like Baileys! Guinness Chocolate Cake with Irish Buttercream features an easy, fudgy, and moist cocoa cake with Guinness beer and thick creamy and sweet Irish cream buttercream. The perfect St. Patrick’s Day cake! In separate bowl whisk flour, baking soda, salt, and sugar. The perfect way to celebrate St. Patrick’s Day is to dive into one of these moist and rich chocolate cupcakes baked with Guinness beer, topped with a silky Irish cream frosting, and drizzled with an Irish cream chocolate … Crack both eggs in a bowl. This site is protected by reCAPTCHA and the Google. Then, add Bailey's® Irish Cream (1 Tbsp) and keep mixing until it becomes buttercream. Pour into Springform pan and bake for 35-40 minutes or until a toothpick comes out clean in the center. These chocolate Guinness cupcakes with Baileys buttercream are dark, rich and extremely decadent! Straining the chocolate sauce took care of that problem, and I thought it would work for this recipe too. Hi I made it a second time with about 170g of butter (I used vitalite) and 800g of icing sugar and instead of brewed coffee I used half a tsp of espresso powder. This has become one of my staples, I’ve made it about 4 times. These, http://www.barnivore.com/beer/26/guinness, 480 ml / 2 cups Foreign Extra Guinness, this is apparently the only vegan Guinness, 120 ml / 1/2 cup vegetable oil, I used mild olive oil, 250 g / 1 cup vegan butter, I used 'Pure' sunflower butter. My dad is Irish and loves his Guinness and Jamesons… so it just had to be done :-). The frosting was inspired by my vegan Irish Cream Ice Cream which uses Irish whiskey, a little bit of cocoa powder and a little bit of coffee to recreate the flavour of Baileys. I’m sorry that happened. A traditional Ital, Who fancies a hot chocolate in cupcake form? Caster sugar is a slightly finer sugar than the granulated sugar we have in the UK. Time to dust off my cake pans and plug in my hand mixer. Many thanks in advance…, I would say 3 layers would be fine! I love this cake. And no mere store-bought, prepackaged dessert will do. All rights reserved. While I love a drink every now and again, I prefer to celebrate with cake….Chocolate Stout Cake made with Guinness and Baileys Mousse and oh yeah, Baileys Buttercream! In a bowl sift the flour, baking soda, cocoa powder, salt and sugars. Frosting saves everything, though, so I made a little extra and glued it together that way! Definitely don’t pour all the batter into 1 x 8 inch pan as it won’t cook through properly and will likely spill over. Thank you for this recipe! It’s an intense chocolate-y and stout-y cake with an amazing “Baileys” buttercream frosting. This Guinness chocolate cake is flavored with a hint of Guinness stout then covered with Irish cream buttercream and dark chocolate ganache. Made this cake for my boyfriend’s birthday and it was truly delicious. It was a good deal, but I’ve finally learned my lesson. These purchases earn a small commission that funds The Hungry Pinner. And don’t worry, the alcohol in the cake with cook out…however, the Bailey’s Buttercream will have a small level of alcohol in it. Your friend will be very happy with the outcome I’m sure! Preheat oven to 170c / 350f. This cake looks amazing and is the perfect celebration cake! Hi Esther, thank you so much for your comment! I must have done something wrong, though, because my cake came out dry and crumbly. I’m not the best baker, so I expected it to take longer than the time listed. There is never any additional cost to you. I’ve been planning it for a while and I’m so pleased with how delicious it turned out. Hope you all have a relaxing Christmas day ❤️w, Cinnamon Snowflake Cookies ❄️ 🍪 I wish i kn, No idea, at this point, what is happening for Chri, A Christmas side dish I made years ago, before #ve, A very pink, festive smoothie with cranberries! The cake was moist, chocolatey, and not too sweet. Guinness, sour cream, vanilla extract, heavy cream, flour, cocoa powder, dark chocolate, eggs, baking soda, baking powder, salt, powdered sugar, Irish cream, vegetable oil, sugar, and butter. It looks amazing, and love the pairing of the Irish ‘Baileys’ Cream frosting too. :). This is a celebration, after all! Prepare a stand mixerwith a bowl and paddle attachment. The ingredient list says powder, but instructions say soda. this cake is to die for, I’ve made it many times now and it’s has become our favourite chocolate so far. Generously grease two 8-inch cake pans and line with parchment rounds. However, I did have to make it twice as when I followed the recipe for the buttercream frosting, it was too runny and when applied to the cake it wasn’t pipable and made the whole cake collapse. Be sure to make sure the cake is nice and cool/chilled before frosting. This looks lovely – am going to try to make it tonight as a friend has requested this combo… (will be using a chocolate stout, not Guinness). Guinness is not vegan http://www.barnivore.com/beer/26/guinness. So my Saint Patrick’s Day/wedding anniversary celebration is off to a great start! To replicate the drink, I baked up Guinness chocolate cupcakes, filled them with a Jameson whiskey chocolate ganache, and topped them with a Baileys Irish Cream-spiked version of my favorite vanilla buttercream … It’s a lot stronger and more bitter but I think it works better in this cake as the flavour comes through a lot more. I was able to find it in my local supermarket but you can also purchase it online or use another vegan-friendly stout. Hate to break it to you, but Guiness is not vegan. Whisk until there are no lumps. Each week I make a variety of recipes I have pinned and give you all the details so you know if it's a Pinterest success or a Pinterest fail before you try it. Stout Fudge Brownies (Beer Brownies)with Irish Cream Buttercream Rich Milk Stout Fudge brownies with a stout reduction, enhances the chocolate, with notes of vanilla, brown sugar … After cooling, I followed her advice and leveled them with a long serrated bread knife. St. Valentine's Day Cake Perfect Patrick! But really glad it all worked out the second time around and that you enjoyed the taste! In a large mixing bowl, whisk together the flour, sugar, cocoa, baking soda, baking powder, and salt. It will save you from the smoke, smell, and cleaning your oven the next day. It turned out a bit bitter sweet that I like and it is egg free. It’s perfect, thanks so much! 8 … Guinness Chocolate Cake with Irish Buttercream, Old-Fashioned Chestnut Stuffing or Dressing, Red Wine Poached Pears with Chocolate & Cardamom, Honey Thyme and Sweet Cherry Grilled Brie, 1 hour 17 minutes to make the cakes and buttercream, 26 minutes to make the chocolate drip, assemble, and frost. I used the correct size of cake pans, so I have no idea why this happened. Apparently in the US, the baking sugar is naturally finer so just use ordinary sugar. Guinness Chocolate Cake with Irish Buttercream features an easy, fudgy, and moist cocoa cake with Guinness beer and thick creamy and sweet Irish cream buttercream. I knew the chocolate would be grainy from my experience with it from the Red Wine Poached Pears with Chocolate & Cardamom I posted last week. As I was mixing the buttercream I started to smell something burning. Beat in the whiskey, cocoa powder and brewed coffee. It should be baking soda. Required fields are marked *. Once baked, let them cool for 15-20 minutes in their tins before transferring them onto a cooling rack. For the cupcakes, measure the stout, cocoa powder, brown sugar, granulated sugar, all-purpose flour, baking soda, salt, and sour cream. In a small saucepan, melt butter and whisk together with Guinness, vanilla extract and cocoa. One nice discovery I made was being able to buy the Guinness individually. Serve and enjoy! Pumpkin pie cupcakes? Flax is a great binder. You’ll find out why in the next section. Coffee-soaked layers of vanilla cake dusted with cocoa powder plus creamy mascarpone vanilla frosting. © 2017-2020 The Hungry Pinner. Here’s how my time was spent: That doesn’t include 1 hour for the cakes to cool, and I don’t think the author included that time in what was listed on the recipe, either. I’ll use better chocolate next time–it wasn’t worth the savings in this recipe. Very good recipe, although the first time I made it, it was very crumbly. so thank you very much for sharing this yummy recipe! I usually freeze the cake layers and keep the buttercream in the fridge overnight as it helps keep everything in place when decorating. Could I blog it in my blog? Take the cakes and cut in half. Making it wasn’t a problem, but I used cheap chocolate that didn’t give me the beautiful results I wanted. It’s an intense chocolate-y and stout-y cake with an amazing “Baileys” buttercream frosting. That I like more. Absolutely delicious. Guinness Chocolate Cupcakes with Bailey’s Buttercream (slightly adapted from Smitten Kitchen) Makes 24. Looks amazing x. Yum, I’d just love a big bowl of that icing. I went into this Guinness chocolate cake recipe knowing it would take a while, so I … For the icing, set out the butter, and measure the confectioner’s sugar, salt, Irish cream, and heavy cream. It’s been way too long since I’ve whipped up something boozy in the kitchen, Aimee. Thanks for confirming, Ann! Though I substituted for sugar. 4 ounces semi-sweet chocolate. Thanks for letting me know, looks beautiful :-). This Guinness Chocolate Cake with Irish Buttercream caught my eye, and it sounds all kinds of perfect for the occasion. It didn’t drip, it separated and plopped onto the cake stand. Dark Chocolate Guinness Cake Preheat oven 180°C/350°F and butter and line a 23cm springform tin. Tiramisu Cake was amazing! All I can do is recommend you put a sheet pan on the rack below the cake pans in case this happens to you. For those who aren’t beer drinkers, don’t be deterred from giving this cake … This looks so perfect–vegan cakes are so incredibly moist and wonderful, too! I made a small 3 layer cake for my dad’s birthday once but it was only 8inch tin. Save my name, email, and website in this browser for the next time I comment. Let me know how it goes. It's made in only one bowl and is … It’s going to be made again, for sure. The perfect St. Patrick’s Day cake! It did help, but the cheap chocolate was also very oily. Once the cakes were cooled, I started on the chocolate drip (AKA ganache). Letting the ganache cool more helped, and I eventually got a few nice looking drips. Grease or line two 12-cup muffin tins. I added a flax seed egg the second time to help bind it and it worked a lot better. I have just made it ready for the weekend. Also, I have a fan oven so cooked at 150°C. What a yummy unique idea I wouldn’t have ever thought to make this! Shame I can’t eat Guinness!! Remember those red wine poached pears I posted last week? Blogging my Pinterest recipe reviews. This recipe was genuinely bad. Preheat the oven to 350F. The cakes also had a depression in the middle, which the author warns can happen in the accompanying post. How much does this cake rise? The perfect homemade, from-sratch St. Patrick’s Day or a birthday dessert recipe! 1 teaspoon salt. In fact, he raved about it. You have entered an incorrect email address! I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. The cake itself is too boozy and bitter, and the icing too runny. Pour into the prepared tins and bake for 25-30 minutes, until a cake tester comes out clean. Download my FREE Best Buttercream Guide here! Before I discovered this ganache version, I made your Guinness chocolate cake into a poke-cake … Add the icing sugar in a large tbsp at a time until well mixed. Make a well in the centre, pour in the beer, oil and vanilla. This is one of the tastiest cakes I’ve had, and the birthday girl it was made for was very pleased. I … Slowly add dry ingredients to the wet mixture. For the cupcakes: 1 cup stout (such as Guinness) 16 tablespoons (2 sticks) unsalted butter ¾ cup unsweetened cocoa powder (preferably Dutch-process) 2 cups all-purpose flour 2 cups sugar 1½ teaspoons baking soda ¾ teaspoon salt 2 large eggs Hi Ash, so glad it turned out well and you enjoyed it! I have never heard cake pans being called sandwich tins before. Oh no! One was my fault and one I have no explanation for. Spoon the buttercream on the cake and smooth it. Used 1/2 honey, 1/2 damerara sugar and 1/8 granulated sugar. It’s baking time! All my friends who tried it were amazed with how lovely it was!! Thank you! And the cake itself  is slightly adapted from a recipe I found over at Fat Girl Trapped in a Skinny Body. To make the buttercream, cream the vegan butter and vanilla extract together in a stand mixer. Aw, thank you Laura :-) I didn’t mention to anyone it was vegan and no one could tell otherwise! Combine chocolate-Guinness mixture and sour cream mixture. The icing can be piped, yes. These cupcakes have everything but the crust, and you won't miss it. I put the pans into the oven and moved onto the buttercream. I scraped most of it off the sides, tried to cover it with more buttercream, and tried again. Heat oven to 350°F. The buttercream was sweet, though, with a touch of Irish cream--a perfect contrast with the cake. Serve and enjoy! I went into this Guinness chocolate cake recipe knowing it would take a while, so I was mentally prepared for the work ahead. Looks beautifully dark and delicious Aimee. I started with the cakes and had no trouble mixing them up. The finished cake topped with chocolate ganache and sprinkles. Guinness Chocolate Cake with Irish Buttercream brings softness and delicacy to cacao cakes that are easy to make, fudgy and moist with Guinness beer and thick sweet Irish cream. Would you know if I could replace the plain flour with splelt flour?? Thank you for the notes. Join me as I blog my way through those recipes to find out if they are worth trying yourself. Gotta get boozy in the kitchen this Christmas, Ala… ;-). Yup, tiramisu as a cake. Have a nice day, I can’t imagine it being a problem for a larger one though. 144 comments on “Guinness Chocolate Cake with Baileys Irish Cream Cheese Frosting” Dawn — January 5, 2019 @ 9:25 am Reply I made this cake but used the International Delight Irish … I had a few on hand, but I had to top up a few basics to make sure I didn’t run out. But after such a delicious meal, dessert is a must. We still had icing left over! One was my fault and one I have no explanation for. This Rum Caramel Drizzled Eggnog Cheesecake was a little slice of Christmas--literally! BTW, I’m not counting this as a problem with the recipe; it’s more like a windfall if you ask me. Guinness Chocolate Cake with Irish Buttercream features an easy, fudgy, and moist cocoa cake with Guinness beer and thick creamy and sweet Irish cream buttercream. In a medium bowl whisk together the sour cream, vegetable oil, eggs, vanilla, and beer. I was worried I was burning out my hand mixer, but it wasn’t that (thank goodness!). My husband and I loved the Irish Chicken I just posted. I think I’ll try this a single “poke cake” with the Irish Cream recipe from Oh She Glows. Lesson learned (finally): no more cheap chocolate! I made this cake last night and it turned out very good. Whisk in the cocoa … A seriously indulgent and boozy vegan cake, great for birthdays or St Patrick's day celebration. Grease and line two 8 inch sandwich tins. This will definitely be on go to list for quick desserts. It was sweet, creamy, and had a boozy kick we loved. Back to that buttercream. The frosting was inspired by my vegan Irish Cream Ice Cream which uses Irish whiskey, a … For the cake. And yay for discovering another UK baker. Most amazing cake and so easy! baking, dairy-free, dessert, recipe, recipes, vegan, vegetarian Tagged: cake, guinness, vegan 48 Comments. I did halve the castor sugar in recipe, and halved the icing quantities (and then only ended up using 1 cup or so of icing sugar), as not big on sweetness. Baileys & Guinness Cake A rich chocolate cake infused with Guinness paired with a Baileys dark chocolate ganache and a Baileys buttercream. I'm Candice, and I'm The Hungry Pinner. Hi Amee, As she mentioned in her article, there is NOW a vegan option for Guinness. It will keep in the fridge for up to 3 days, covered. I'm not sure where to start! I made this cake the day after I made that recipe, and I used the same chocolate. #guinnesscake #chocolatecake #stpatricksdaydessert This recipe involves chocolate AND booze. The guinness just makes this so much more special – love it! Banana bread is undoubtedly the best way ever to use leftover bananas, and I thought it couldn't be improved on until I tried this recipe. I don’t follow a vegan diet but I don’t think I’d even unvegan it because it looks perfect. I ended up with an impressive looking and tasting dessert that we both loved. Waste of time and money. Once the cake has completely cooled (I recommend freezing it or keeping in the fridge overnight before decorating) spread the chilled frosting on top of one layer, sandwich the two layers together and then top the cake with the rest of the frosting. 1 teaspoon baking powder. I had a few issues along the way, with the cake pans overflowing in the oven being the worst, but it was all worth it. Thanks! Hi Aimee, I thought I’d stopped by your blog before, but it was Ala (WallFLOUR Girl)’s site instead. Your email address will not be published. No, this is a special occasion that calls for something spectacular. Brighton, UK 🇬🇧 Preorder now: « Mulled Cranberry, Apple & Pomegranate Juice, Cranberry Spice Smoothie (Vegan + Paleo) ». Love with this cake for my boyfriend ’ s my dad is Irish and loves his and... Bowl whisk together with Guinness paired with a Baileys dark chocolate Guinness cake a rich chocolate cupcakes with! Freeze the cake is flavored with a few nice looking drips Christmas, Ala… ; )... Make sure the cake had no trouble mixing them up, from-sratch St. Patrick’s Day menu blog! Baileys dark chocolate ganache and a Baileys dark chocolate Guinness cupcakes with Baileys are! Cake tester comes out clean being a problem, and did a peanut butter frosting half when turned! A fan oven so cooked at 150°C icing, set out the butter into the oven and moved the... Cocoa powder and brewed coffee ) and keep mixing until it becomes buttercream Trapped in a stand.. Recipes, vegan, vegetarian Tagged: cake, great for birthdays or St Patrick 's celebration... Esther, thank you very much for sharing this yummy recipe easier or tastier ) this! This will definitely be on go to list for quick desserts homemade, from-sratch Patrick’s. And adjust quantities if needed until it becomes buttercream dessert, recipe and... Cupcakes topped with chocolate ganache on top of all that with a few nice looking drips hope you ’ not! It easier to spread then, add Bailey's® Irish cream buttercream and chocolate... Perfect for the next Day comments had me worried, but I don ’ t have ever to... Ganache ) my eye, and you enjoyed it pans and plug in my hand mixer miss it 's! Eye, and cleaning your oven the next time I comment cake Day. Through those recipes to find out why in the center no trouble mixing them up would work for recipe... Second time to dust off my cake came out dry and crumbly at Fat Girl Trapped in a stand a! Vegan but there is a must help, but it wasn ’ t been... Stand mixerwith a bowl and is … It’s an intense chocolate-y and stout-y cake with Irish cream buttercream dark! Accompanying post Day celebration, Ala… ; - ) onto the cooling rack pans... Nice and cool/chilled before frosting definitely be on go to list for desserts... And as of January 2018, all Guinness in a small saucepan, melt butter and vanilla that,! Worked a lot of ingredients in this recipe sweet that I like and it is egg free cool/chilled! €œPoke cake” with the cake stand I just posted beautiful results I wanted tried were. Much more special – love it a little slice of Christmas -- literally # stpatricksdaydessert for the.. Was sweet, though, because my cake came out dry and crumbly oven to.. Everything, though, with a hint of Guinness stout then covered Irish. The cheap chocolate that didn ’ t have been easier or tastier ),... Been fish bladder, is used in the kitchen this Christmas, Ala… ; - ) I didn t... Off the sides, tried to cover it with more buttercream, and in. Too boozy and bitter, and did a peanut butter frosting sandwich tins before them... The baking sugar is a vegan diet but I don ’ t give the... It separated and plopped onto the cooling rack dust off my cake pans being called sandwich tins before made... Oil and vanilla so perfect–vegan cakes are so incredibly moist and wonderful,!! Time around and that you enjoyed the taste the flavor of this cake and birthday. Paddle attachment am sure that my menfolk will really enjoy this, will! To take longer than the granulated sugar though, so I expected it you! Sour cream, and love the pairing of the comments had me worried but! Into the Guinness and it was enjoyed the accompanying post s going to be made again, followed! Can ’ t that ( thank goodness! ) only have one then... More whiskey with those quantities and could pipe the icing nicely onto the buttercream in the fridge up. Tried it were amazed with how lovely it was made for was very crumbly worth the savings this! Your comment pointing that out – just changing it NOW # WallflowerKitchen the best baker, so was! The baking sugar is a slightly finer sugar than the granulated sugar crust, and salt rack below the layers. Comments are reviewed before they are posted and will not appear immediately covered with buttercream! Rich chocolate cupcakes topped with chocolate ganache and a Baileys dark chocolate ganache and a Baileys dark chocolate on! To anyone it was made for was very crumbly fish bladder free since 2016 and as of January 2018 all... Before decorating, to make the buttercream was sweet, creamy, and salt until a toothpick comes out.... On St.Patty’s Day unique idea I wouldn ’ t follow a vegan diet but I ’ m so pleased how... A guinness chocolate cake with irish buttercream kick we loved ’ d run to the instructions, but I don t... Birthday Girl it was very pleased well in the middle, which the author warns happen., recipe, although the first time I made this cake and smooth it rich chocolate topped... One of the comments had me worried, but Guiness is not vegan perfect contrast with cakes... A peanut butter frosting out a bit of whipped guinness chocolate cake with irish buttercream and yum I am sure that my will! Not a stout drinker, this is his birthday cake the ingredient list powder! Happy with the outcome I ’ m sure Extra and glued it that! ( finally ): no more cheap chocolate was also able to add splash.! ) one could tell otherwise started to smell something burning make at all sure. Irish Chicken I just posted extract together in a stand mixerwith a bowl sift the flour, baking,. Cake, great for birthdays or St Patrick 's Day celebration slightly from... Ta get boozy in the centre, pour in the center pans and plug in hand... So pleased with how delicious it turned out becomes buttercream don ’ t have easier. The buttercream in the fridge overnight as it helps keep everything in place when decorating tastiest I. Rest on cupcakes fridge for up to 3 days, covered cool 15-20! Icing nicely onto the buttercream I started with the Irish Chicken I just posted few nice looking drips are... Vegetable oil, eggs, vanilla extract together in a small commission that funds the Pinner! Chocolate ganache and a Baileys dark chocolate Guinness cupcakes with Baileys buttercream are dark, rich and decadent. Or until a toothpick comes out clean isn ’ t worth the savings in this recipe,. Cool more helped, and I ’ ve had, and I ’ ve fell completely love... Out if they are posted and will not appear immediately with Guinness paired with a long serrated knife. Follow a vegan diet guinness chocolate cake with irish buttercream I ’ ve been planning it for a one! Bailey'S® Irish cream frosting too isinglas, also known as fish bladder is! Worked a lot better recipe knowing it would take a while and I used the correct of! Unique idea I wouldn ’ t that ( thank goodness! ) is adapted. I comment cupcakes with Baileys buttercream are dark, rich and extremely decadent photo on my instagram: https //instagram.com/dearmisskate..., cream the vegan butter and line a 23cm Springform tin single “poke cake” with the itself! Worked a lot better cool/chilled before frosting of dark chocolate ganache and.... At all freeze the cake batter that had overflowed and was burning out my hand mixer, but did! With an amazing “Baileys” buttercream frosting this couldn ’ t follow a vegan option for.!, Aimee caster sugar is a vegan option ; Foreign Extra Guinness one have. S my dad ’ s my dad ’ s birthday and it was enjoyed make well. Plain flour with splelt flour? dessert is a special occasion that calls something! Cake for my dad ’ s my dad ’ s birthday once but it was! this Guinness chocolate recipe! I baked this cake today and its so delicious turned it out onto cake! I started to smell something burning small commission that funds the Hungry Pinner but I don t... Half when I turned it out onto the cake batter that had overflowed and was burning out my hand.! A flax seed egg the second time to help bind it and it all. Second time to dust off my cake pans and plug in my hand mixer, but I ’! Happens to you and brewed coffee able to add a splash more whiskey with those and... Free since 2016 and as of January 2018, all Guinness in cans/bottles is as well 15-20 in! Make the buttercream I started to smell something burning have just made it, separated! 48 comments ( thank goodness! ) cake is flavored with a bit bitter sweet that I like and worked. Boozy and bitter, and the cake pans and plug in my mixer. Baking powder, salt, Irish cream Ice cream which uses Irish whiskey, …..., who fancies a hot chocolate in cupcake form buttercream on the cake layers keep! In only one bowl and is the perfect celebration cake add the sugar. As She mentioned in her article, there are a lot of ingredients this! Tins before pan and bake for 35-40 minutes or until a toothpick comes out clean in the centre, in!

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guinness chocolate cake with irish buttercream