There are roast potatoes, and then there are roast Greek Potatoes. To make the marinade beat the olive oil, bouillon cubes, mustard, lemon zest, lemon juice, garlic, and honey in a food processor, or in a mortar and pestle, until all of the ingredients are completely combined. In a small bowl, whisk together the lemon juice, garlic, olive oil, water, and oregano. Is this correct? As they are covered, the potatoes tenderize as they absorb steam and take in the perfectly flavored liquid. Pour the olive oil mixture over the potatoes and toss with your hands until all the potatoes are … You saved Greek Lemon Potatoes to your. ; Cut the potatoes into large pieces and add them into a baking pan.Place the lamb on top of them. Cut the potatoes in half and then place them into a large pot along with the olive oil, water, lemon juice, lemon peel, garlic, salt, pepper oregano and green olives. These are next level. These authentic Greek lemon potatoes taste just like the ones from a Greek restaurant! Yes, I always salt the potatoes after cooking. Mix water, lemon juice, olive oil, mustard, oregano, salt, and pepper together. Method Preheat the oven to 190* C (374* F) Fan. We loved it! If you love lemon then you will LOVE these lemon potatoes! You can taste the lemon, garlic and oregano in every bite! 3 Mix the mustard, lemon … 4 medium russet potatoes, cut into wedges (see notes) These Instantpot Greek Lemon Potatoes are potato perfection! Then they’re placed on a rimmed baking sheet.A little bit of chicken broth is then poured onto the baking sheet around the potatoes. Most Greeks are not big fans of medium-rare, hence most tavernas offer the paidakia (Greek lamb chops) well done. Add comma separated list of ingredients to include in recipe. Absolutely delicious! These authentic Greek potatoes will be a hit at every gathering! Tastes just like the Greek potatoes from your favorite Greek restaurant! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cook until soft in salted water. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cover the baking dish with foil and put in the oven. The mustard does the trick, Congrats! Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! Greek Lemon Potatoes Recipe - Authentic & Best Ever! Those were excellent, lots of flavor and minimal effort. Cut the potatoes into uniform wedges, about 3/4 inch (2 cm) thick. Printed this recipe to make again. Went the full 90 minutes, checking for liquid loss at 60 and 75 - didn't need to add water at all. Mix water, lemon juice, olive oil, mustard, oregano, salt, and pepper together. Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I cut the potato wedges in half, for smaller chunks. Season the potatoes with salt and pepper to taste. Roast for 20 minutes. No leftovers! Unlike crunchy potato fries that get soggy when reheated, Greek potatoes are a perfect side dish to make ahead! To prepare these extra crispy Greek lemon potatoes, cut the potatoes into wedges and place them on a large metal roasting pan. Seasoned with salt and fresh ground pepper and finished with a last minute squeeze of lemon and dried Greek … Since Greek potatoes are soft, they reheat very well and taste great the next day! 1 Preheat the oven to 200 degrees Celsius.. 2 Cut the potatoes into wedges and dry on a tea towel.Drizzle a little olive oil on a large tray. See more ideas about cooking recipes, recipes, food. Put potato wedges into a large bowl. Tasty and very easy. 2.5 lbs potatoes, peeled and cut into 2-inch pieces. Once your water is boiling, add in 1 tsp of salt and 1 tsp of baking soda, then add in … Pour to your potatoes the broth mixture. Spread the stone ground mustard on the chicken and then bake for 25 minutes, remove from oven and stir the potatoes around a bit, and then bake for another 20 minutes. In a bowl combine the olive oil, lemon juice, mustard, minced garlic, water, and season with salt, pepper, oregano, and thyme. Amount is based on available nutrient data. Jul 26, 2019 - Explore Joe's board "Greek potatoes" on Pinterest. Potatoes are slow-roasted with lemon, oregano, and olive oil until they melt in your mouth. Bake in the preheated oven, carefully turning over halfway through, until potatoes are tender and nearly all excess liquid has evaporated, 75 to 90 minutes. Method. If you like Greek lemon potatoes, you will also love these easy recipes: Greek Salad With Tomatoes, Cucumbers And Feta – this salad is so crunchy, yummy and refreshing! Roast for 50 to 60 minutes, turning the potatoes with a metal spatula every 20 minutes, until the potatoes are browned and crisp on the outside and tender inside. Bring to a simmer, cover, reduce heat to low and simmer gently, stirring once or twice for 15-20 minutes (until the potatoes … Greek Lemon Potatoes Recipe – Authentic & Best Ever! They taste mouthwatering! They are an easy roasted potatoes recipe that goes well with so many dinners. This is the only Greek potato recipe you’ll ever need! Traditionally Greek lamb chops are marinated in olive oil, mustard, fresh thyme, garlic, lemon zest and peppercorn. You won’t find tastier Greek Lemon Potatoes anywhere, I guarantee it! Nutrient information is not available for all ingredients. This authentic recipe for Greek lemon potatoes is the only one you'll ever need! Line a 9×13-inch baking dish with parchment or foil and set aside. Homemade Greek Gyros – forget the takeout, you can make gyro meat yourself in your oven! They're as simple as they are delicious! Served with grilled skewers of Greek marinated chicken, zucchini, red bell pepper and onion. I find that salting them before cooking makes them release water and not taste as good. Authentic Greek lemon potatoes like these don't use any chicken broth or similar. Your email address will not be published. I’ve taken a few shots at this recipe, and you’ll be glad that I persisted, because I can honestly say now that it’s perfect! https://www.makingthymeforhealth.com/greek-lemon-roasted-potatoes Greek lemon potatoes are the ultimate side dish. Then, we uncover the potatoes and sprinkle Parmesan cheese. Roasted Greek Lemon Potatoes by xtinaxenos on Jumprope. To achieve just the right texture, first the Greek potatoes are baked covered for 40 minutes or so in plenty of liquid-- olive oil, lemon juice, and both. Set aside. In a blender add the mustard, honey, lemon zest and juice, rosemary leaves, garlic, olive oil, chicken bouillon cube, salt, pepper, oregano, and beat well until the ingredients are dissolved. This means, keep an eye on them doing the last 20 minutes of roasting so you don’t burn the pan. (I decided to broil them for a few minutes at the end.). If you always order Greek potatoes in a Greek restaurant, you’ll love this homemade version! Will they last three days before reheating? Information is not currently available for this nutrient. Mix with dressing and set aside. Season to taste with salt and pepper. Greek Lemon Potatoes Step-By-Step . Would definitely make these again! Bake the Greek lemon potatoes for 1 hour and 15 minutes. Your email address will not be published. I’ve officially found my favorite way to eat potatoes… Although my Yukon Gold potatoes were on the dry side and will add more olive oil & lemon juice next time, they were delicious! 1 lemon (juice of) 2 tsp Dijon mustard; 4 tbsp extra-virgin olive oil; pepper (to taste) sugar (to taste) Mix dressing ingredients, try and season to taste. You can make a huge portion of these Greek potatoes and eat as much as you want! This post may contain affiliate links (disclosure). Close the pot with a lid and let gently simmering 10 mins. What makes these Greek potatoes special is the dressing made with olive oil, fresh lemon juice, garlic, mustard and oregano. Arrange potatoes in a single layer in a large baking dish or roasting pan. Golden potatoes get tossed in a creamy greek yogurt tzatziki sauce that's perfect for sharing! Turn potatoes, roast for a further 25 to 30 minutes until the liquid is mostly … Pour the olive oil mixture over the potatoes and toss with your hands until all the potatoes are coated with the oil mixture. Place the garlic, lemon juice, olive oil, mustard, water, oregano, salt and a few grinds of black pepper in a large bowl. Pour over the potatoes and stir to coat. In a cup, mix mustard, lemon juice, olive oil, minced garlic and oregano. These are very tasty. At this point, peel and dice the potatoes.Once the leeks are well caramelized, add the potatoes, then stir-fry 5 minutes.. Now, add the vegetable broth and the mustard greens reduced into pieces. Hi, This recipe looks delicious. The slightly yellow color of the Greek lemon potatoes is from the mustard! Step 3/5. BRAISED MUSTARD GREENS AND POTATOES. Scale 1x 2x 3x Ingredients. Best Ever Potato Salad – when you try this easy potato salad recipe, you’ll never want to make it any other way! Making the lemon Greek potatoes is really easy. Info. More about me >>. Greek Lemon Potatoes have a tangy flavor with a hint of garlic. Perfect! This recipe for Mediterranean potato salad is made with no mayo and no mustard. Method. Stir or whisk mixture to combine. Crunchy Roasted Potatoes – if you want really browned crispy potatoes, this is your recipe! The potatoes that are cooking in my All-Clad roasting pan always take longer than those cooked in a less substantial baking pan or class Pyrex pan. Allrecipes is part of the Meredith Food Group. Cheers! No gift befits the food-obsessed people in your life like a cookbook. Check occasionally to ensure the potatoes aren't drying out too much; add a little more water if needed. I am hoping to pre make them so that I don’t have as much work up at the cottage. https://www.melaniecooks.com/wp-content/uploads/2018/01/greek_potatoes_baked.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. This is a great down-to-earth recipe to feed a crowd! Lemon Potatoes Recipe | Food Network Kitchen | Food Network Remove from oven, allow to cool for a few minutes and enjoy! Pour over the potatoes … Just mix the ingredients for the dressing, toss the potatoes in it, put the potatoes in a baking dish, cover with foil and bake in pre-heated 400F oven for 1 hour and 15 minutes. Drizzle olive oil and lemon juice over the wedges and toss to … Place the potatoes in a single layer in a 9- x 13- x 2-inch baking dish. Delicious Cornish New Potatoes coated in olive oil, lemon juice and Greek herbs and baked to perfection before getting a sprinkling of feta and fresh thyme. Preheat the oven to 350 degrees F (175 degrees C). Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Instant Pot Meatloaf – How To Cook Meatloaf In A Pressure Cooker, Mushroom Rice Recipe With White Or Brown Rice. Ground Beef And Potato Casserole – are you a meat and potatoes person? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.pappaspost.com/greek-mother-lemon-potato-recipe Pour the mixture over the potatoes and toss to coat. The perfect addition to any BBQ or … Drain potatoes and transfer to the bowl. Can’t wait to try your Greek Lemon Potatoes, Cook the potatoes in boiling water until they are just tender, and easily pierced with the tip of a … 6 large yellow potatoes, peeled and cut into thin wedges. These Greek lemon potatoes are so full of flavor and so addictive! Since the potatoes bake for such a long time, they get really soft and the lemon dressing flavor really permeates the potatoes! The mustard is optional, but adds nice flavor without tasting of mustard. In the recipe, you salt the potatoes after they are cooked? Your daily values may be higher or lower depending on your calorie needs. this link is to an external site that may or may not meet accessibility guidelines. https://www.washingtonpost.com/recipes/annas-greek-potatoes/14617 Mix with a wire whisk until it becomes an aromatic broth. Step 2/5. Pour the marinade-sauce into a large baking pan. How to make Greek Potatoes: Red potatoes are cut into wedges (no need to peel them) and tossed with 1/2 cup of the lemon vinaigrette. Wash and cut potatoes into four. Add comma separated list of ingredients to exclude from recipe. You don’t have to mess with the potatoes while they are baking, the oven does all the work! The type of potato makes all the difference in this dish; use Yukon Gold or yellow potatoes for best results. Use a Dijon, German, or even whole grain mustard. The potatoes are tossed in a generous amount of this homemade dressing, then baked in a covered casserole dish until soft. Pair with chicken souvlaki skewers and a Greek salad for a tasty meal. Sprinkle the chicken with a little salt, and then squeeze half the lemon over the chicken breasts. 399 calories; protein 5.9g; carbohydrates 53.3g; fat 19g; sodium 150.8mg. Into a bowl add the remaining ingredients (including the semolina and the 150ml of water) and blend; pour the semolina-lemon … Learn how to make this classic winter warmer with recipes from around the world. Preheat the oven to 170 ο C (340 ο F) set to fan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The mustard adds a nice flavor. Dietitian before preparing this recipe for personal consumption are a perfect side to! Is made with olive oil, water, lemon juice, olive oil,,. Lid and let gently simmering 10 mins, lots of flavor and minimal.. Dressing, then baked in a covered casserole dish until soft, Greek special... Mixture over the potatoes are coated with the potatoes and sprinkle Parmesan cheese forget the takeout, you the! In the oven is mostly … Put potato wedges in half, for smaller chunks,,. Elegant dinners alike potato casserole – are you a meat and potatoes?. Taste the lemon dressing flavor really permeates the potatoes into large pieces and them! Of flavor and so addictive cover the baking dish potato salad is made with no and! One you 'll ever need - authentic & Best ever this classic winter warmer with recipes from the. Greek potatoes special is the only Greek potato recipe you ’ ll love this homemade version further to. Of potato makes all the difference in this dish ; use Yukon Gold yellow... Joe 's board `` Greek potatoes are coated with the oil mixture get! 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greek lemon potatoes with mustard