What a find this was!! I really hope you enjoy the cake. Hi Dennis, l haven’t attempted a cake in a long time and l am unsure as your cooking time says 2 hours but following the recipe it says 20-25 minutes. This honey is incredibly fragrant and spicy and people commented how interesting and delicious the honey was. This has to be one of my favorite cakes. I come from a full blooded Italian family and growing up, the Bee Hive Cake was very popular at all the family doings (birthdays, anniversaries, and religious occasions). This is fancy and rich enough for a special occasion. I followed the recipe strictly, the cream turned out amazing and the dough rose beautifully. Thank you very much for this recipe. Let mixture stand for 10 minutes until yeast is creamy/foamy. You don't always have to go out to enjoy delicious restaurant-style dishes when you can make them yourself! There are some other recipes on maybe more well-known sites available but I saw this one first and having read the comments, decided this looked the best – for example the Smitten Kitchen recipe has lots of comments about the top sinking in etc. Pour the mixture into the bowl of an electric mixer and sprinkle over yeast. I searched the available recipes and decided on this one and I am glad that I did. When I was growing up it was always a special occasion when the Beehive cake showed up (of course mom always said it in German). My family and I enjoyed it so much, it will be one of our top cakes to make in the future. At the suggestion of a friend who had lived in Germany for two years, I decided to make a Bee Sting Cake. Phew…! “Bitte, wie sagen Sie das?” Many questionable looks later, we had our piece – it was outstanding – so very German. Any suggestions? Until it's all on and evenly distributed. I made this for a German Feast pogressive dinner and all 10 guests were quite suitably impressed! NOTE: I turn my oven on WARM for 2-3 minutes, then turn it off and place the covered dough into it. I added very little bourbon to cut the sweetness, but not enough that it was obvious. At this point, discard the vanilla pod. WOW, what a fantastic detailed recipe, thank you so very much for this, even an idiot like me cannot get this cake wrong, perfect!All the best x, Thank you for your kind words. In the Name of Allah, Most Gracious, Most Merciful. Then pour the egg mixture into a medium saucepan and cook over medium heat until boiling, whisking constantly. And thanks, Dennis, for your sentiments on blogging friendships. Meanwhile, in a deep saucepan, place 500ml Milk. Sweet Recipes Cake Recipes Dessert Recipes German Bee Sting Cake German Cake Bienenstich Cake Just Desserts Delicious Desserts Caramel Crunch. Bee Sting Cake Cake. I’m so sorry you had trouble with the recipe, and so I re-read the directions– hoping I hadn’t let out an important step. First time making this. Also, I don’t have a stand mixer so did this by hand. This cake looks amazing! I made the custard and baked the cake in advance, let them cool overnight (custard in the fridge and cake on the counter) and assembled it the next morning. that honey topping is to die for! I'm Chef Dennis and Welcome to my Culinary Journey where I share my Restaurant-Style Recipes & Travel Adventures. I would absolutely make it again. I had never heard of a Bee Sting cake before stumbling onto this recipe while looking for German deserts. I don’t like almonds at all…everyone else in my family does… so I’m thinking about making this with 1/2 of the topping with and 1/2 of the topping without almonds. For more details, check out his About page. Indian Rocks Beach Rocks at The Colonial Court Inn #LoveFL, It’s Definitely Not Your Grandmother’s Braciole and Ask Chef Dennis, Portugal’s River of Gold : Cruising the Douro with Viking -Part One, How to Make Enchiladas and Enchilada Red Sauce. Then, run a knife around the edge of the tin. Shape into a ball, and gently, press the dough to fit the pan. I used 1 tsp of the honey, with the milk, as my insurance that the yeast was good. While mixing at low speed, gradually add eggs, all-purpose flour, sugar, and salt, and mix until blended. I made it today and both the dough and the whole cake have turned out the best of the lot! The sunshine is putting me in the mood for Spring which I am so excited for. I “run” at a treadmill speed that would never catch a thief, and barely these days, a preschooler on the loose. Heat the pan over a medium heat, stirring until everything has melted. Thanks for this recipe it’s a keeper x, Ps stuck all of the bread ingredients straight into my bread maker on the pizza dough setting – totally lazy and it worked perfectly x. Transfer bowl to mixer stand and attach paddle (or hook) attachment. In the Name of Allah, Most Gracious, Most Merciful This recipe is a quick pilau recip... Assalamu alaikum wa rahmatullahi wa barakatuhu! THE SMITTEN KITCHEN COOKBOOKS Spotlight Pantry Recipes how I stock the smitten kitchen Archives Thank you for sharing this wonderful recipe! Recipes. By the way, I’m not a novice baker, so I have no excuses for all the mistakes except too rushed and not allowing myself more time. from the oven Bee Sting Cake (Bienenstich) on smittenkitchen.com Done. (Don’t let the mixture sit too long or you will get pieces of egg forming.) I follwed the instructions faithfully, it was cooked completely, and the texture of the brioche is wonderful. I did Everything wrong and it still turned out great! I followed the directions exactly. Smitten Kitchen .. It's something a little different and definitely one for those who want a baking challenge for the weekend. I am really excited to make this recipe work. I must say I am not a baker, but following your directions was perfect. Well THIS year, I bought some vanilla pudding, just in case I muffed up the cream and just went with it. This was my first attempt at making this cake. If you do bake this cake, I’d love to know how it turned out for you! Bring to a gentle boil, on the stovetop, and remove from heat. Thanks for the feedback Ray, I’m happy to hear you and your daughter had fun making the cake! Thank you! Meanwhile, in a saucepan bring the milk and vanilla bean just to boiling (just until milk starts to foam up. If not using right away refrigerate until needed, up to 3 days. I wish that I had gotten mine slightly darker. Been wanting to try this after my husband and i had this cake at our friend’s dinner party. Remove from the heat, and stir in the almonds. This is almost a requirement. Just remember, the dough will be a bit sticky, as you are not adding a lot of bread. Even my picky husband said he really enjoyed the cake and the cream tastes amazing. Butter bottom and sides of a 9” spring-form pan. I like to bake regular cakes and so on but this was one of the most difficult things I have ever tried – I certainly never bake with yeast, had never made a creme pat etc. I recommend anyone even a newbie to try this recipe. I always thought those who cook this beautifully wouldn’t bother with the rest of us! The traditional combination of pillowy yeasted cake dough, creamy vanilla custard filling, and caramelized almond-honey top makes this Bavarian specialty one worth exploring wherever you come from. MY OH MY! To salvage my cream, I added about a tablespoon of honey, and a little bit of Maker’s Nark bourbon. This would be perfect to serve for Brunch, and I’ll be making this for Christmas morning. Position a rack in the center of the oven and preheat oven to 350 degrees F for about 22-25 minutes, until golden brown and bubbly. Is that correct? Smitten Kitchen; Taste of Beirut; Bienenstich or Bee Sting Cake . Thanks. Assalamu alaikum wa rahmatullahi wa barakatuhu! This cake is absolutely device! It is definitely worth the time to prepare. Once everything has been whisked together ... ... pour the mixture back into the saucepan. We have had German meals each Sunday for the past four weeks to celebrate Oktoberfest. The pastry cream is 1 1/4 cup milk. This cake looks almost simple and there are so many things going on. I hope I have the time. thanks for the heads up on the recipe, I switched recipe plugins and it didn’t convert everything correctly. 3/4 cup milk. According to the. By now, the 30 minutes rising time for the batter should be over. 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