Prepare your flax egg by adding 1 Tbsp ground flaxseed meal to a bowl and then adding in 3 Tbsp of hot water from the kettle, leave to sit for a minute or so to become gloopy. ★☆ And making these is even easier than making banana bread! Healthy and delicious! Fantastic! To make these muffins, you need some really ripe bananas on hand. *Weigh your flour and your bananas for the best, most accurate results in this recipe. Your email address will not be published. Keep them stored in an airtight container at room temperature where they will stay delicious for a few days, even up to a week! In a large bowl, combine the flour, sugar, baking powder and salt. But I reckon any granulated sugar would work here. 1/3 cup canola oil 4 ripe bananas, mashed - the riper the better! Combine with the dry ingredients and stir just until the ingredients are combined. Over the weekend, I wanted to earn extra mom points so I made Chocolate Banana Muffins for breakfast.. Chocolate … Very moist and so delicious. I wanted to make them banana nut muffins, but since my daughter doesn’t care for nuts I went ahead and added chocolate chips instead. Chocolate Banana Muffins, to be exact. Rate the recipe too please, thanks so much. Stir … I was thrilled at how that part came out. Pour over the dry ingredients. Banana Chocolate Chip Muffins (GF, Vegan) These Banana Chocolate Chip Muffins are gluten-free, vegan, super versatile and extremely delicious! And if it’s more delicious vegan muffin recipes you want then take a look at these great options! And then you just pour that out and mix in with your dry ingredients. If you don’t have baking soda on hand, you can omit it. I hope love these healthy banana chocolate chip muffins as much as we do! This post is sponsored by our sweet friends at One Bananas. Fold in … … Vegan banana chocolate chip mini muffins are a sweet treat that’s free of dairy, eggs, and nuts! Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin. They’re: These vegan muffins are great for breakfast or a healthy snack throughout the day. Don’t overmix the batter, stir just until combined and no more for the most tender muffins. Wet ingredients: In a small bowl, mix oil, sugar and vanilla.Â. They get eaten up quickly around our home and I’m sure you will love them too! In a large mixing bowl, mash the bananas. And if you’re a fan of all things banana bread-y, then definitely check out our vegan banana bread, our vegan chocolate chip banana bread and our vegan banana bread muffins! I am not even vegan, but ran out of eggs so was looking for a vegan recipe so I could try a flax egg. In a separate bowl, whisk together the bananas, soy milk, vegan margarine, and vanilla. Today is a muffin day, a healthy banana chocolate chip muffin day! Combine: Add the wet ingredients and bananas to batter and mix until just combined. Use a ⅓ cup measuring scoop to divide the batter into the muffin tin. But we’re here to talk about muffins- healthy, vegan, banana muffins at that. ★☆ I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Recommended Equipment: I love my USA Pan Muffin Tin, and these parchment paper muffin liners (affiliate links) are great too! Preheat the oven to 350°F (180°C). The paper towel will soak up moisture and keep them from getting too moist. It even makes wonderful snack for kids lunch box. I love to hear what you think, or any changes you make. Leave a comment and rate it below. Will make these again! Cuisine British, Vegan . If using coconut oil, be sure it’s warmed and creamy or in its liquid state. Vegan… ★☆ So let us know what you think of these gorgeous vegan banana chocolate chip muffins in the comments! 1-Bowl Fudgy Banana Chocolate Chip Muffins (Vegan/GF) The fudgiest plant-based, gluten-free chocolate muffins on the block, made in 1 bowl with wholesome ingredients like almond … If it has chocolate on it that’s fine, but no wet batter. Bake until golden, about 20 – 25 minutes (shown below), while enjoying how delicious your home is starting to smell! 🙂. So I hope you will totally love these vegan banana chocolate chip muffins! And for more banana goodies, we have our vegan banana cake with lemon frosting and vegan banana cupcakes with peanut butter frosting! Instead, spoon it into your measuring cup, leveling it off with the back of a knife. ★☆. Vegan banana chocolate chip muffins are actually double the chocolate because we are using cocoa powder too! Let’s talk MUFFINS! Keywords: vegan banana chocolate chip muffins, Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Dry ingredients: Combine flour, baking powder, baking soda and salt in a medium/large size bowl and set aside. It’s very handy! 1/4 cup water 1 tsp vanilla extract 1 cup vegan semi sweet chocolate chips . I doubled the recipe and used apple sauce instead of oil and I used vanilla soy milk as that’s what I had open in the fridge. Mix the wet ingredients with the dry ingredients, add the chocolate chips, careful not to over mix, and place batter in lined muffin tins (shown above). Add the remaining chocolate chips or chunks directly on top of the muffins. What You Do: Preheat the oven to 350 degrees. My vegan banana chocolate chip muffins are easy to make, taste incredible and will have you going back for “just one more”. So if you’re dying to make these muffins and only have yellow bananas on hand, you can give it a whirl. These are perfect for packing in a lunchbox, or enjoying for breakfast. So what’s not to like? You want that chocolate evenly dispersed. Fold in 1/2 of the chocolate chips and save the … They came out perfect, all soft and fluffy, and the gooey chocolate chips are a welcome addition. Your feedback is really appreciated! The skins will go black but inside they get super sweet and pretty much exactly like you would get if they were super ripe bananas perfect for banana bread. Fold in the mashed banana and chocolate chips, if using. Ingredients 1 ¾ cups spelt flour, or flour of choice 2 teaspoons baking powder ½ teaspoon It’s an easy one-bowl recipe that’s made with healthy ingredients. If you try this healthy banana muffin recipe, please let me know! Rude or insulting comments will not be accepted. Add in the flax egg and apple cider vinegar and mix everything together. Sift together the flour, baking soda, baking powder, salt, and cinnamon. While this recipe is super easy and very forgiving I would like to share some tips to make them best each and every time. Hi Brittany, yes that should work fine! To make gluten free, use gluten free all purpose flour or gluten free flour of choice. recipe ebook containing 10 vegan dinner recipes and to be the first to know when new recipes are posted to the blog. I’ve made these using just the 2 teaspoons of baking powder with great results. Grab your chocolate chips, they will be warm and gooey soon! Stir until well combined. Yummy banana chocolate chip muffins that will never fail. Or store in the refrigerator for up to a week. So if you're looking for a healthier breakfast/snack, these vegan banana chocolate chip muffins should be at the top of the list. I don’t know about you, but I always seem to have a supply of overripe bananas on my kitchen counter. HOW TO MAKE VEGAN CHOCOLATE CHIP MUFFINS First, preheat your oven to 375 °F (190 °C) and place 12 muffin liners in a standard muffin pan or lightly grease each slot. They are filling and so delicious! Thanks so much for sharing Lisa! Who doesn’t like a little chocolate in their banana muffins! I split the batter and did half with blueberries and raspberries and the other half with dark chocolate chips. Please do us a favor and rate the recipe as well as this really helps us! Healthy Banana Chocolate Chip Muffins – Perfectly moist and tender vegan banana muffins with chocolate chips are made deliciously simple! Sift the flour into a mixing bowl and add the brown sugar, baking powder, baking soda, salt and cinnamon. RECOMMENDED EQUIPMENT: I love my USA Pan Muffin Tin, and these parchment paper muffin liners (affiliate links) are great too! These vegan banana chocolate muffins make a great breakfast treat or evening snack. Mix the ground flax seed and water together and set aside. PRIVACY POLICY + DISCLAIMERS     The toothpick should come out clean or with a few moist crumbs clinging to it. For more of my favorite cooking tools, shop my kitchen essentials. They are sweetened with bananas (obvi) and a little bit of maple syrup. Fill muffin tin: Spoon into a well-greased or paper lined muffin tin, fill each muffin about ⅔ – ¾ full. Course Cake . To make these muffins oil-free, use unsweetened. Combine the flour, baking powder, baking soda and salt in a medium/large mixing bowl. *The weight listed for the bananas is flesh only, no skins. SHOP     SUBSCRIBE   |   RECIPE INDEXÂ, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG, HEALTHY BANANA CHOCOLATE CHIP MUFFINS (VEGAN), Spelt flour is my favorite flour and I use it exclusively for my baking projects! I did cut the oil a bit, only using ¼ cup, making them a little healthier. It is unlike most of the wheat flour of today as it is not hybridized. Muffins may actually be one of the highest baked goods on my list that I enjoy, right under a decadent chocolate chip cookie and perfectly dense and chewy brownie. Mash the bananas. You all know by now, I do have a big sweet tooth. Made with lots of love and a sprinkle of chocolate chips, these vegan chocolate chip muffins are a perfect way to start the morning or enjoy as a mid-day snack! They are: Enjoy a muffin for breakfast or a snack any time of day! Remove from the muffin tray and place onto a wire cooling rack to cool. Fill each muffin about 2/3 full with batter. Stir in the banana mixture until just blended. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. While I love a good Banana Bread, these fluffy, tender, and chocolate-y muffins might just be my new favorite way to use my brown bananas. Chocolate: Add in chocolate chips and mix briefly. It’s clearly to die for! If you are mildly gluten intolerant you may be able to use gluten flour without any adverse effects. When measuring the flour, don’t scoop it out of the container with the measuring cup. In a large mixing bowl, add the dry ingredients (flour, oat bran, baking powder, bicarbonate of soda, salt and cinnamon) – mix to combine. To make chocolate chunks just chop up slabs up vegan chocolate into chunks. Find out more about me here. Oh yeah, and they’re vegan… Divide the batter evenly between the muffin partitions. They have a lovely warming taste of vanilla and cinnamon and the … Preheat the oven to 350 F. Mash the bananas in a mixing bowl. In a separate bowl, mash the bananas – then add the rest of the wet ingredients (maple syrup, milk, oil and vanilla) – mix until well combined. Spelt flour is my favorite flour and I use it exclusively for my baking projects! These vegan banana chocolate chip muffins are my go-to breakfast I like to make if I am feeling a little on the naughtier side. Add in most of the chocolate chips or chunks and mix in, keeping some aside to place on top of the muffins. About Me →. First, you should line a muffin pan with paper liners (or grease the pan with vegan butter or oil). This is the most amazing muffin recipe!! Add a few extra chocolate chips on top if you like. In a medium bowl blend the banana, oil, egg and vanilla together. Just mix up the batter, pour into a muffin … The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Those are much better in her opinion, and I’m sure many of you will agree. As you can see the chocolate chunks stayed right on top of the muffins, it was basically perfect.Â. Healthy Chocolate Banana Muffins. I used brown sugar, just regular light brown sugar, which I think goes really well with bananas and cinnamon! Bake 18 to 20 minutes or until a toothpick comes out almost clean. Prep Time 10 … Easy recipe with 8 ingredients and ready in 30 minutes. I used coconut oil for this and I like it for these muffins, as it’s nice and thick (in its solid form) and it’s useful to have nice thick batter when you make muffins. Home » Breakfasts » Vegan Banana Chocolate Chip Muffins, Published: Aug 4, 2018 Modified: Mar 21, 2019 by Alison Andrews This post may contain affiliate links. I had everything else, including the almond milk (oh, but regular mini choc chips). 3 cups unbleached, all-purpose flour (substitute white whole wheat flour or a … Rude or insulting comments will not be accepted. Keywords: vegan banana chocolate chip muffins, banana chocolate chip muffin recipe, healthy banana chocolate chip muffins, Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista, Follow TSV on Facebook / Instagram / Pinterest / Twitter / RSS, 61 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, Banana Breads, Breakfast + Brunch, Budget Friendly, Chocolate, Fall, Heart Healthy, Kid Friendly, Low-Fat, Muffins + Scones, Nightshade-Free, One Bowl (Or Pot), Pantry Staple Recipes, Quick + Easy Vegan Recipes, Quick Breads, Refined Sugar Free, Snacks, Soy-Free, Spring, Summer, Vegan Bread Recipes, Vegan Recipes, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! And I am thrilled at how wonderfully these babies rise! 🙂. Generally thick batter equals good muffins, but it also means the chocolate chips/chunks won’t just sink straight to the bottom. Make a double batch … Store: Once completely cooled, store muffins in an airtight container lined with a paper towel on the counter for up to 3 – 4 days. I used half wheat flour and half white flour. They are nice and tall! Banana Oatmeal Chocolate Chip Muffins (V, GF): a healthy 1-bowl recipe for moist, satisfying fresh-baked banana muffins bursting with hearty oats and decadent chocolate chips. However, if you can’t use coconut oil you can likely switch it out for a different oil, it might make the batter a tiny bit less thick, but I think it would still work fine. Place into the oven and bake for 30 minutes or until a toothpick inserted into the center of one of the muffins comes out clean. For variation, add cinnamon to the dry ingredients for even more flavor. Would a chia egg work the same instead of the flax egg? We usually eat oatmeal or smoothies for breakfast, but every once in awhile I mix things up and let the boys have a special breakfast treat. Remove from oven and let cool for 10 min. In another bowl, combine the oil, vanilla and sugar. Add 1 teaspoon of cinnamon to the batch for a different flavor. Vegan Banana Chocolate Chip Muffins – Get the full recipe here. Who doesn't want a super easy, one-bowl recipe for vegan chocolate chip banana muffins?! I used chocolate chunks instead of chocolate chips but either one will do. Let cool … Vegan Banana Chocolate Chip Muffins* What You Need: (Makes 16) 2 cups all purpose flour 1 and a 1/2 tsp baking soda. You throw the majority of the chocolate chunks into the batter and stir them in but keep a few behind that you can put directly on top of the muffins before they bake. Comment Policy: Your feedback is really appreciated! Add the mashed banana, brown sugar, non-dairy milk, and vanilla extract to a large bowl and mix well. Perfect for kids lunch boxes or afternoon snack.  Learn more about TSV →, ABOUT     Add the bananas, soy milk and coconut oil to the blender and blend. Stir in the flour, baking soda, and salt. You can also do the toothpick test in the center of one muffin, if it comes out clean it’s ready. Bake: Place in the oven, on the center rack, and bake for about 20 – 25 minutes. Your email address will not be published. Pour over the dry ingredients. In a large bowl, combine the flour, oatmeal, brown sugar, cocoa, baking powder, and baking soda. Squeeze half a lemon into a measuring jug and then add soy milk up to the 1 cup (240ml) line. By using whole ingredients these banana chocolate muffins are not only vegan but are free from added sugar. ★☆ Banana bread is one of my favorite things and having them in muffin form, with chocolate chips is a very fine idea. These Vegan Banana Chocolate Chip Muffins are healthy & use natural ingredients like agave, bananas, whole wheat pastry flour, coconut oil & almond milk! CONTACT     Banana: Mash bananas, you should have approx. These vegan banana chocolate chip muffins will be your new favorite treat to bake. Wonderful! Add the vegan butter, sugar, almond milk … Keyword banana muffins, vegan banana muffins, vegan chocolate chip banana muffins . Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. Spray a muffin tray with non-stick spray and set aside. In a Medium … These were very good. Thanks for sharing Alice! If you wish to have not such sweet breakfast, then yo can go for vegan zucchini, easy breakfast recipe or vegan burritos, an easy snack recipe for a healthy meal. Let cool a few minutes and eat them up, YUM!! Sign up to our email list for a fabulous (and free!) We have been making our way through these steadily, having at least one each a day (if we can hold ourselves back enough to have just one!) Vegan Banana Chocolate Chip Muffins - Best of Vegan These muffins require less than … Hi! Fantastic! 1 ½ – 1 ¾ cups. Get your ingredients together. These moist and delicious vegan muffins are packed with chocolate chunks and wonderfully satisfying! Super fast and easy. This easy recipe is based on my Vegan Banana Bread. It is unlike most of the wheat flour of today as it is not hybridized. Add the brown sugar, oil, vanilla, and almond milk, and … If you are mildly gluten intolerant you may be able to use gluten flour without any adverse effects. Comment document.getElementById("comment").setAttribute( "id", "af20ca403be3115e5c7ebcdd03b3129e" );document.getElementById("b3386f3e30").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Required fields are marked *, Rate this recipe Awesome! Here is more info on the nutritional aspect and history of spelt flour from Whole Foods: Spelt if you’re not familiar with it. My new go-to recipe!! My family loved these muffins. Add the bananas, soy milk and coconut oil to the blender and blend. And if you are a banana lover, consider other banana breakfast recipes like banana oat pancakes, chocolate peanut butter banana breakfast cookies, banana bread baked oatmeal and chocolate chip banana … Ready in less than 30 minutes and look like those perfect fluffy bakery-style muffins! I wouldn’t try this with green bananas, but if yours are already yellow just not super spotty and ripe yet, then this is a handy trick. With a few bananas on hand, ripe as can be, I decided to put them into these vegan muffins. What I do is blend up the bananas with the soy milk and the coconut oil so you don’t even have to melt the coconut oil first. Vegan banana chocolate chip muffins, I mean it’s all right there in the name isn’t it? The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. They’re easy to make, and this recipe has simple vegan and gluten-free options. 1/2 tsp salt 1 cup sugar. In a large bowl, mash the banana with a fork until smooth then mix in the flax mixture, vinegar, … Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. These banana chocolate chip muffins are fluffy and moist, with rich dark chocolate chips and fresh banana flavor in every bite. Vegan, Gluten-Free, & Refined-Sugar Free. Rich and flavorful vegan banana chocolate chip muffins. One Bananas focuses on ONE thing…growing high quality bananas in a socially and environmentally responsible way and we’re just going bananas for them! But I discovered a trick for cheating this part a little, if you have bananas that are yellow instead of very ripe and spotty, what you can do is put them in the oven on a parchment lined tray (whole, with peels on) and bake them at low heat (300°F/150°C) for 15-30 minutes, checking on them after 15 minutes. Please do us a favor and rate the recipe as well as this really helps us! Both were very yummy! To test for doneness, insert a wooden toothpick into center of one of the center muffins in the pan. and it’s been awesome fun. I also added 1/4 cup finely shredded coconut. These vegan chocolate chip banana bread muffins are made with almond flour and old fashioned rolled oats as the base. At least as much as I do anyway! If mixture seems too dry, add a bit of non-dairy milk, maybe ¼ – ½ cup at most (I’ve never had to add any). Here is more info on the nutritional aspect and history of spelt flour from, LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). Perfect for easy weekday breakfasts … Golden, about 20 – 25 minutes I decided to put them into these vegan chocolate! Just chop up slabs up vegan chocolate chip muffins, it was perfect.Â. My vegan banana muffins, vegan banana cupcakes with peanut butter frosting mildly intolerant! 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