This will serve 4 people as a main dish (I’d serve it with a nice salad, pasta salad, or bowl of gazpacho and strawberry semifreddo for dessert), or 10-12 as an appetizer. ; The baked puff pastry shells are a bit delicate, so take care when handling them! Top with crumbled goat cheese. Stir in goat cheese, tomatoes, cooked onions, and 1/8 teaspoon salt. Carefully pour mixture into hot crust. Cook’s Note – Goat Cheese Tomato Tart. Learn how to cook great Tomato and goat s cheese tart nancy fuller s . deliver fine selection of quality Tomato and goat s cheese tart nancy fuller s recipes equipped with ratings, reviews and mixing tips. Tomato and goat s cheese tart nancy fuller s recipe. Bake 30 to 35 minutes longer or until edges are set and center jiggles slightly. Divide tomato mixture evenly among squares. How to Make The Best Goats Cheese Tart: Roast the cherry tomatoes in olive oil and balsamic vinegar.They should be cooked until they just burst. 6 ounces goat cheese, softened 6 green onions, sliced (about 1/2 cup) 2 teaspoons fresh thyme leaves Bake at 400 degrees for about 15 to 20 minutes, until the phyllo is golden brown and crispy, and the goat cheese is beginning to brown. ; Prepare the pastry by rolling it out and placing it on a parchment-lined baking tray.With a sharp knife score an edge along the pastry then prick it with a fork – see photo no.2 Spread the pesto over the pastry then sprinkle the cheese over the pastry. Let cool for 5 minutes before serving. I used it with the Onion, Tomato and Goat cheese tart recipe as filling because it was lighter and didn't have to be cooked a long time.

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tomato and goat cheese tart