Aug 22, 2018 - I spent a week in Spencer, Iowa with my grandma, Eleanor. Just as there are different types of chocolate cakes for different tastes; there are different types of frostings that seem to go well with those different cakes. Simple, yet delicious Old Fashioned Chocolate Frosting. Can be stored in the refrigerator until ready to use. You could literally break it off and eat it like (fudge) candy. 2 tablespoons shortening. Remove from heat and allow to cool until lukewarm. My grandma’s boiled icing recipe came … I tried a bunch of different chocolate glazes that claimed they would harden but they didn’t work out so good. https://www.yummly.com/recipes/sugar-cookie-icing-that-hardens Bring mixture to a boil, cooking until just thick and stirring occasionally. Let it cool a little. It's an old, much loved cake icing. 1- 1/2 Cups sugar. February 20, 2018 by Eileen Gray 2 Comments. It’s the perfect filling for an old fashioned layer cake. Set aside to cool. 1-1/2 cups sugar. I have been looking for a choc. I sure would like to have this recipe!! (Adding oil to the chocolate was your downfall.) https://www.food.com/recipe/chocolate-glaze-that-hardens-when-cool-155392 Jan 27, 2015 - This icing is made with granulated suagar instead of confectioners. Much as I love my Italian Meringue Buttercream, there is also a place for this simpler, yet very tasty, chocolate buttercream frosting. You are using an out of date browser. 3 or 4 cups sugar 2/3 cup coco  1 1/2 milk let it boil to melt the sugar unless you like grainy frosting, add corn starch little at a time. In a large heavy saucepan, melt the cocoa powder, sugar, evaporated milk, vanilla extract, margarine, and marshmallows over medium-low heat until the sugar is dissolved. This recipe makes enough icing to fill & frost an 8" layer cake. She never told us what was in it but I remember being in the kitchen with her and helping put the layers on the cake plate while she poured and spread.. I was an awesome choc. Brush down the sides of the pan with a pastry brush dipped in … Bring to a boil and cook, without stirring, for 1 minute. Mix half the water with the flavoring and add to the dry ingredients and mix on low adding the remaining liquid little by little until the mixture reaches the consistency of molasses. Good luck. It had about 14 thin layers and just like you were talking about, it hardens but is not hard when you bite it. 2 egg whites, room temperature, stiffly beaten. 1/4 cup cocoa. Instructions In a large heavy saucepan, melt the butter, sugar, milk, and vanilla over low heat until the sugar is dissolved, about 5 minutes. Tastes like fudge. Combine sugar, cocoa, milk, shortening, margarine, and salt in heavy saucepan. I don't know why it didn't work, but here is a link that takes you to a cake recipe that has the icing. Combine ingredients in a medium sized heavy-bottom saucepan. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Turn off heat and let sit on burner. Boil briskly 1 minute or on a very humid day 1 1/2 minutes. 1/3 c. water. Bring to a rolling boil and cook for 8 minutes, stirring constantly. I had the same problem. I used a recipe of my mother's, old fashioned fudge recipe, and I would cook it to long or not long enough, and it would turn out to hard or to soft, I could not adjust the cooking time for a frosting. MOTHER'S OLD FASHIONED COOKED CHOCOLATE FROSTING : 2 c. sugar 1/2 c. cocoa 1/2 c. whole milk 3 tbsp. vanilla. Board: All Baking and Breadmaking at Recipelink.com From: Jillian, KS 12-9-2005 MSG ID: 0217828 MSG URL: /msgid/0217828 Bitter Chocolate Frosting (thick, fudgy) Board: Daily Recipe Swap at Recipelink.com From: Betsy at TKL 3-16-2002 1/2 cup evaporated milk. 2 tablespoons butter … 1/2 tsp. Eleanor is 89 years young and raised 6 children. Use immediately. My grandmother also use t make it. http://www.wizardrecipes.com/southern-chocolate-pound-cake/, 1/2 cup cocoa powder {I like Hershey’s Special Dark}. Cook until mixture forms a soft ball in cold water (238°F on a candy thermometer). American buttercream is a mixture of butter and powdered sugar with a little milk or cream. Add the cooled cocoa mix, switch to the whisk. 8 cups {one bag} confectioner’s sugar 1/2 cup cocoa powder {I like Hershey’s Special Dark} 1/2 cup meringue powder 1 Tbsp vanilla 3/4 cup+2 Tbsp warm water https://www.yummly.com/recipes/old-fashioned-chocolate-icing 1 1/2 C Sugar 7T Milk1/4 tsp salt 2 T Shortening1 tsp vanilla 2 T Margarine1/2 C Cocoa. Beat the butter on medium speed until it is softened and beginning to aerate. With it’s simple, straight-forward and slightly sweeter flavor, this is the perfect icing for an Old Fashioned Chocolate Cake. As an Amazon Associate I earn from qualifying purchases. and carnation milk? 1 tsp. It may not display this or other websites correctly. Frosting sets up very quickly. I can't find it any where on the web. With the help of HERSHEY’S Cocoa and a few other simple ingredients, homemade chocolate frosting never tasted so delicious. This is exactly what I'm looking for. This homemade frosting that hardens … Set aside or in a double boiler with cool water in bottom, to cool some. Scrape the sides of the bowl. I'm not sure if I can put them in here because of copy write protection, but here is how to find them: Please help; I've also been trying to find such a chocolate icing; when I google   "grandma pearl's flaky chocolate icing southern plate" it does not come up. DIRECTIONS Put all ingredients in a large saucepan. One I am getting ready to go to the kitchen and make for my family for Thanksgiving tomorrow at my brother's request. Mix together sugar, water and vinegar until well blended. icing like my granny's and I do believe this is what I am looking for as well. Thanks!! That is the recipe...I am on my way into the kitchen to make exactly that cake. I have been searching for YEARS for the perfect Sugar Cookie Frosting recipe that hardens. Who isn’t a fan of “PERFECTLY CHOCOLATE” frosting? Bring to a boil and boil slowly without stirring until it reaches 236 degrees on a candy thermometer. Then, Completely cover the top layer continuing with the scollops in an alternating pattern. Shortening would be the best substitute. Check out the recipe that Southerngal posted. When it just starts to thicken, start icing your layers. It’s so easy to make that your kids can help you in the kitchen. It’s so easy to make that your kids can help you in the kitchen. Watch closely, the boiled icing will go from shiny to flat in color. Did they have margarine 100 years ago? Please leave a comment on the blog or share a photo on Instagram, Filed Under: Fillings & Frostings, Recipes. The flavor won’t be as good, but the texture should be fine. Preparation Combine hot water, melted butter and vanilla extract in a small bowl. Combine the milk, vanilla and salt in a microwave proof bowl. It was. 2 cups of sugar...1 cup of chocolate chips, 1/4 cup of cocoa...1/4 cup of butter.... Best luck so far.... Sugar, coco powder, milk and corn starch for thickening in double boiler. Cover the top with an attractive pattern with the whole half pecans, and sprinkly in between them fairly fine chopped pecans...Totally delicious! There are other times when I want the melt-in-your-mouth flavor of a Chocolate Butter Cake filled with airy Italian Meringue Buttercream. https://divascancook.com/southern-little-layer-cake-recipe-10-layers I just wanted a glaze I could dunk a cookie in or glaze a donut with. My mom used to make the kind of frosting you are describing, and I can make it - but it is a pain. They say that is a royal icing that gets hard enough to decorate a cookie. I think this may be the one you are talking about. “Perfectly Chocolate” Chocolate Frosting. Chocolate and pecans my favorite. This is the frosting you want to make for your kid’s birthday cake. Can I replace butter with any (non-dairy) substitute or shortening? Ice the cake when you like the thickness of the frosting. (mixture will … Whisk together cocoa powder, powdered sugar and salt in a medium bowl. When mixture comes to a boil, cook l and 1/2 minutes. This is my mother's cooked chocolate cake icing that is syrup like when initially poured over your layers and sets up to be slightly softer than hard stage candy...It will hold its shape....Chocolate Cake Icing:  1 cup of carnation evaporated milk. Use right away. My new book is now available at Amazon! Your email address will not be published. Dip, then refrigerate. They make me so happy!! Whip the room temperature butter with the powdered sugar until light and aerated. Boil one minute at a … If you love this recipe as much as I do, please consider leaving a 5-star review. Add dry ingredients to the bowl and mix lightly before adding the liquid. My earliest years were spent in Hot Springs, Arkansas where I have so many memories of my Grandparents feeding everyone who graced their doorstep and there was always something being kept warm on the back of the stove. JavaScript is disabled. Ganaches are good but require heating up stuff on the stove. I usualy have to use toothpick to hold the all the layers on straight while icing. This is a chocolate version of American Buttercream. In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. vanilla. Thank you so much  ! I love this on yellow and white layers for contrast, and on chocolate layers for deep chocolate pleasure. Cocoa gives this buttercream a lovely fudgy flavor. I also remember the frosting this way. Southerngal has the correct recipe. 1/2 cup (2 oz, 56g) Dutch process cocoa powder, 1 cup (8 oz, 224g) unsalted butter, softened to room temperature, 4 cups (16 oz, 448g) confectioner's sugar. i thought it was from WWII, and that it came in tubs. Pour the warm milk over the cocoa and whisk until smooth. There is not much of a secret or trick to dipping something in chocolate and getting it to harden, actually. I know you probably already have what you are looking for, but try this! icing. ENJOY ! This is a recipe for Fudge icing and some will be left over to add nuts and make into fudge candy. Cocoa gives this buttercream a lovely fudgy flavor. 1/4 teaspoon salt. Remove from heat and allow to cool for 5 minutes. There are times when I want the sophisticated flavor of a rum-soaked Chocolate Geniose filled with billowy Chocolate Mousse filling. With the mixer running on low, slowly add the sugar to the butter and mix until completely combined. Switch to the whisk and whip until light and airy. Remove from heat and set to cool a few minutes. Required fields are marked *. The secret is boiled icing. I doubt even butter came in sticks 100 years ago. Breakfast, Lunch, Dinner, Supper -- what are you cooking? Be careful as the liquid will be hot. Duncan Hines yellow cake mix made according to package directions and cooled. This simple, old-fashioned frosting sets up like fudge and is simple to make. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 7 tablespoons whole milk. Pour slowly into egg whites, beating constantly. At this point, turn the mixer to high and whip for approximately two minutes until the icing is light and fluffy like meringue. 12 Layer Cake with Old-Fashioned Boiled Chocolate Icing I've lived in the South my entire life. Slowly pour liquid ingredients into dry ingredients, … Cook over medium-high heat until large bubbles form and reaches a hard boil. (Kentucky). 1 c. sugar. vinegar. Remove from heat. 1/4 cup (1/2 stick) butter. ChefTalk.com is a community of food lovers dedicated to chefs, © 1999-document.write(new Date().getFullYear()); ChefTalk.com. This Icing recipe was on the back of Hersheys cocoa label. Quickly add salt, vanilla and chocolate chips. Was that too much to ask? Copyright © 2019 Baking Sense on the Foodie Pro Theme, Fisher Home Products Cake Stand with Dome (8-in-1 Design) Multifunctional Serving Platter for Kitchens, Dining Rooms | Pedestal or Cover Use | Elegant Glass Durability, Ateco 612 Revolving Cake Decorating Stand, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained, « Chocolate Genoise, Chocolate Sponge Cake. Simple, yet delicious Old Fashioned Chocolate Frosting. You may add 2 cups of nuts if desired, but I never do. My husband is always after me to make it.… Microwave in 10 seconds increments until the milk is almost boiling. Remove from heat and allow to cool to about room temperature. Ingredients. I added a full 1/2 cup of cocoa powder to the buttercream to make a frosting with a big chocolate flavor. I also included the website address with the recipe. Where'd you get the recipe, Cindy? When the chocolate is cooled, it hardens. I found this recipe on line with the temp of the chocolate and what stage it should be to be able to pour over a cake. Simply melt semisweet chocolate by itself or with a little cream or butter. This is the frosting you want to make for your kid’s birthday cake. It still had a soft texture though. https://www.allrecipes.com/recipe/14976/hard-chocolate-glaze Try this and you may be able to get what you are looking for. I really knew it was the right one when you add the vanilla last. I didn’t want an icing I wanted a frosting. ! You’ll want to add this classic to your “to make soon” recipe file because can you really try out too many frosting recipes? It is still my favorite desert. With it’s simple, straight-forward and slightly sweeter flavor, this is the perfect icing for an Old Fashioned Chocolate Cake. My mom used to make this for my daddy all the time (his favorite) and she put pecans on top (pressing into the icing before it cooled). Old Fashioned Hard Fudge Frosting Will be a hard, shiny frosting. Thank you so much, I too have been looking for this recipe and knew it at one time was on the Hershey's can but isn't any longer. This is the one my mother always made for her favorite "thin" layer chocolate cake..She always stipulated that one should never make it on a very humid day...always on a fair sunshiny day...It literally does pour over the layers...I put chopped nuts between my layers also...I drizzle slightly over the edges of each layer in a scalloped pattern,  On each scollop, I put one whole half of a pecan.on each layer. maybe. butter 1 tsp. It's the perfect filling for an old fashioned layer cake. Place all ingredients except vanilla in a saucepan (1 quart) and bring slowly to a full, rolling boil, stirring frequently. To make the filling (chocolate icing), use 3 cups of sugar, 6 heaping tablespoons (use a serving spoon) of cocoa powder and add enough water to make a paste (just eyeball it). This icing is great but it gets hard like fudge. I stumbled across 2 different recipes last year that are easy to do, and mimic the recipe perfectly (I even fooled my oldest brother - who had a passion for mom's version). Stir continually until mixture blend. Back in the day when my husband and I were in school, the cafeteria served a chocolate cake with "hard" icing. One that would harden so I could stack my cookies without them sticking to each other. In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder.

milk2 tbsp. 2 cups sugar, 1/2 cup butter, 1/2 cup milk, 1/2 cup cocoa. For a better experience, please enable JavaScript in your browser before proceeding. /img/vbsmilies/smilies/thumb.gif. Add the cocoa mixture to the butter and sugar. Mix & bring to a boil for 1 minute, (I usually do just a little longer to make sure the sugar is dissolved well). Re-whip before using. You must log in or register to reply here. This quick and easy chocolate frosting recipe is simple to follow, even for the smallest helpers in your kitchen. But there is also a time and place for an Old Fashioned Chocolate Cake with Old Fashioned Chocolate Frosting. That’s always a good thing, isn’t it? Very close to my Mamaw's Frosting. Hope you enjoy it as much as we all still do! Although it is a beloved family favorite, not a single relative has been successful in their attempts to recreate it. While she doesn’t bake as much as she used to, her brownies are legendary. Your email address will not be published. Finding a chocolate glaze that hardens can be tough. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. https://www.texascooking.com/recipes/chocolate-fudge-frosting.htm I use just enough cake batter in my pans to cover the bottom of the pans approximately 1/2 inch thick..This ends up being a little over a cup of batter. Then add 1 can evaporated milk and 2 sticks of margarine.

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