However, if you only have salted butter on hand you can use it. I’m no pro but I’m sure there are tricks in order for that not to show. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. It’s ground more finely than granulated sugar, so maybe that’s what caused the strange reaction! If you plan to color the buttercream, add in the gel food coloring once the frosting is fully made, and beat on low until it reaches the desired color, Add an even layer of buttercream between each cake layer with a. Celebrating your Birthday During Covid-19 - Pretty & Smart Co. #CakeChallenge Week 6 & 7 – HEATHER BAKES IT, https://realrecipe4u.com/2020/08/07/delicious-strawberry-shortcake-with-ice-cream, TOP 62 Delicious Cake Recipes You MUST TRY! Degree of Difficulty: 3/5 if not decorating; 4/5 – 5/5 (depending on how intricate the design) if working with fondant. I have two 6 x 3 inch pans. I have never experienced that, but it might be from the castor sugar. For sure! Sweet! The only think I can think is do you measure the butter before melting or after? It doesn’t look good. xx, No problem! I always star with a vanilla base and add my flavors as I was them. I’ve looked everywhere so I wouldn’t have to bother you with a question that was already answered somewhere. What can I substitute it with? Is there a reason for this? I’d love to try it again, so let me know if there’s any adjustment that comes to mind . I’m a nurse and self taught baker, and am looking into starting a small side business with baking. I wanted to see what styles and decorations are doable if you don’t have tons of baking tools on hand. Hope that helps, happy baking! Thank you so much for sharing it. I think my Russian buttercream would taste great on this cake!! Can I just use oil only instead of butter and oil mix?? I was just wondering if I needed this buttercream for two dozen cupcakes could I just double the recipe? Tried this recipe and my 3 4” cake tins overflowed with batter! Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. That should help the layers brown less. I tried again, and had the same issue. Go heavy on the apricots and cherries if you want a lighter, fresher-tasting cake, or go heavy on the figs and prunes if you fancy a rich, darker cake. They should could out of the cake layers with a efw moist crumbs once they’re ready. Do you have a question for Delia or Lindsey? Hi I love your tik toks and recipes is there a way for me to make any cake a mini Cake? Is the best way to do that just 2/3 everything in the recipe? You can either add cake strips, or try lowering the temp by 25 degrees F and adding on a few more minutes to the bake time. I use 2 inch deep pans! Instructions. If you don’t have vegetable oil on hand, you can use any flavorless oil in its place! Add a second, thicker layer of frosting to the cake, and smooth using a bench scraper. Also your layers look very pale and soft do you trim the edges around these? My oven isn’t working but I’ve been wanting to practice decorating before my kids’ summer birthdays. Have you tried making this vegan? You can replace 1/4 cup of the flour in this recipe with baking cocoa. Could you please tell me how much does the cake weigh approximately with frosting & buttercream? (Not sure if that will work, I only have oat milk right now ?) SMBC is a bit more stable, so maybe go with that one! Thoughts?! You can use 4 eggs in place of the egg whites in my full batch version of my vanilla cake recipe!! I know it will be less sweet, but i’m hoping the texture is not affected too much. Hopefully that helps, happy baking! I made your best vanilla cupcake! Preheat the oven to 150 degrees C. I keep reading that you should lower you temperature if you’re baking in a fan oven, but I’ve been using the same temperatures since I started baking. Haha it’s just a wilton 1M frosting tip!! I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! Hope your cake turned out great!! I love making cakes, but it’s a lot harder to share them with my friends and family right now. Today lol, I don’t know what happened. Serves: Each mini-cake will cut into around 16 slices. My boyfriend doesn’t normally eat sweets, but he enjoyed a decent slice of this recipe. I baked it for 177C for 18-20mins. I want to let you know, it turns out very good! Hi Janis! I had left over buttercream from a couple cakes I made over the weekend and they paired perfectly with this mini cake. I tried reducing the baking time to 28 minutes, but it still didn’t help. There’s no way to know how much salt is added to a recipe unless you use unsalted butter, then add in salt separately. Hope that helps, happy baking! I also have coconut flour, not sure if I should use a blend of almond and coconut. That’s wonderful to hear Crystal!! Do you know about how many ounces of batter you put into each of your 4” pans? Will this affect the result of my cake? If you try my mini vanilla cake recipe, I’d love to hear what think of it! https://www.countryliving.com/.../recipes/a33/mini-christmas-cakes very nice and delicious reccipe are we use the butter cream or cheese cream for frosting?? The only other thing I can think of is that the batter might have been slightly overmixed? I made it again. I like to make cute little 4-inch cake layers, but I know that’s an odd pan size that not everyone has on hand. Thank you!!!! Bake the cake on the lower shelf of the oven, look at the table above for baking times, and don’t open the door to peek at it until at least 4 hours (3 hours if making the 6 in (15 cm) round cake) have passed. I followed the recipe correctly. However it feels like the layers are super thin compared to when I make it just vanilla per the recipe. Mary advises that for best results you make your Christmas cake at least 3 weeks ahead of the big day. Why does the cake take so long to bake? I just made this recipe today. Or if you’re after a more classic look, you can smooth with a bench scraper and add some buttercream swirls. Can I just use whole eggs. Since milk and buttermilk have thin consistency compared to yogurt/sour cream. I love this recipe!! (I have used this recipe of buttercream from you before and I really love how smooth and sweet it is!). My cake came out great but it is SOOOO sweet! I think this amount of batter makes the right size / height of mini cake <3. Christmas cake recipes; This competition is now closed. Would you recommend doing this recipe and another half or using your 8inch recipe dispersed into 4 6in layers? There was one problem. I normally use caster sugar to bake so I think maybe that’s where I’m going wrong? Are you using it bc you want the cake to be gluten free? Is the texture of this cake the same for your larger scale vanilla cakes or do you think it turns out so fluffy because it’s a small batch recipe that you hand mix? If the centers sunk, it usually means the cakes needed a bit more time in the oven! There is! I had to cook each layer one at a time for 32 minutes on high in the pressure cooker and it turned out great! This small batch cake recipe can also be used to make cupcakes! I’d recommend letting them bake a tiny bit longer, until a toothpick comes out with only a few moist crumbs. In addition to swapping the flour, there are two additional steps you need to take when making this mini cake gluten free. Bake in preheated oven for 3 to 3 1/2 hours, or until a toothpick inserted into the center of cake … I’m so confused how to avoid this next time since I have to make another one today. Hi! That makes sense, so each of your colorful layers will be 1 inch tall after being baked! This was perfect! Mine came out tasting like cornbread, or reminds me of the taste of it. Just had few question. Hi! Don’t know what I might be doing wrong, but I will stick to your 6″ recipe (egg whites, reg butter) and use it in 4″ pans if I want a small cake. This cake is on the sweet side, and the frosting is also quite sweet bc it’s american buttercream! The cake layers were pretty good. I used sour cream as a sub for the buttermilk, which you said can be done, and I have the same result. You can! Hope that helps, happy baking! I would still add in the vanilla for flavor, and sadly there isn’t really another liquid you can cut back on in the recipe unless you chose to add less sweetened condensed milk. Aw you’re too sweet Shaina!! Bee’s unbelievable Christmas cake recipe. I haven’t tested that out, so sadly I’m not sure! Haha they do sounds slightly underbaked, but the crunchy and caramelized tops are just from the high sugar ratio in this recipe. Which side do you recommend? Please help! That’s awesome, best of luck with your future baking business <3. The cake seems to have cooked, so I might have to hollow the center and add some surprise berries when I ice it in the morning. I am looking at getting pans to make this 4 inch cake, and am wondering if you prefer to use pans that are 2 inches or 3 inches deep? cake is browning too rapidly, cover the tin with a double layer of parchment paper I made this today for my daughters birthday. The cake was fluffy, moist and flavorful! Prize Winning Fruit Cake. Inside the crumb is nice and moist but doesn’t make for easy release from the tin and it definitely doesn’t look like yours. This was the first real cake I ever made from scratch and decorated with a turntable, and it actually turned out really good! Hope that helps, happy baking! Thank you for the tips and the recipes!!! So happy to hear that Jessie! I was wondering if I can just triple this recipe so that it is a regular amount of batter? Hey I was wondering if you could use whipping cream? Great question Megan! Should I use this recipe and double it? I’d recommend either trying a different type of buttermilk, or using whole milk or sour cream in place of the buttermilk. Do you think you could add sprinkles to this recipe to make it funfetti? Frosted stripes for the first time and the cake was delicious! Could you please advise me how long I'd need to bake them. Just to confirm on this – are you using 4”x2” pans? <3. This was my first time ever making a homemade cake! So moist, yet sturdy and oh so tasty!! Thank you so much!! Quick question would the Russian Buttercream work well on this cake also? Thanks! Early recipes for Christmas cake - it has only been enjoyed in its present form since Victorian times - are heavy with currants, raisins and occasionally … This cake recipe is a butter cake, which uses a lot of sugar. Will this change the texture of the cake? I usually recommend people just use my cupcake recipe instead of turning my cake recipes into cupcakes for that reason. Thank you! Thank you so much for existing and sharing things with us!!!! My one thought is about the looks of that cake board, I think that is what is called. I love your vanilla cake layer recipe and was excited for a mini version. You could even use olive oil if that’s all you have on hand. I know what you’re saying! So sorry for the delayed response! just swap 1/4 cup of cocoa powder for 1/4 cup of the AP flour in this recipe . It helps the cake layers rise better as they bake, and gives the cake a more tender crumb. I have been testing out different recipes and this vanilla cake is my favorite! The buttercream locks in all the moisture, keeping the cake fresh and delicious! I’d recommend using GF flour and almond milk if possible (and if you want the cake to be GF). Be sure to properly fluff and scoop your flour when you measure it, or use a scale to make sure you add just the right amount. I used 2 6” pans instead of the 4” pans and it came out perfect! Im making spumoni flavors. Can I reduce the amount of sugar next time? My best suggestion would be to bake that layer longer this time, and then next time try adding crushed / ground pistachios instead! First, some tips: This recipe is really forgiving, so choose fruits that you love, as the final cake will still be a cracker! If I make 6 layers of the 1.5 inch high I’ll end up with the same yield as yours by the sounds of it (you said above that 3 inch high works for this recipe). So I always use your recipes I love them! I’m trying to take this same idea and do a mini cake with a different flavor for a smash cake Thanks! 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